Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, triclor vegetable sooji appe. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rava - Rava or semolina is slightly roasted until aromatic to make these Appe. Use fine Rava to make this dish, the coarser ones don't give the best results. Vegetables - I have added only carrots, but you can go ahead and add any vegetables that you like such as onions, tomatoes, peas, beans, capsicum, etc..
Triclor vegetable sooji appe is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Triclor vegetable sooji appe is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook triclor vegetable sooji appe using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Triclor vegetable sooji appe:
- Prepare 1 cup Sooji/Rava
- Make ready 1/2 cup sour Curd
- Get 1 Carrot,grated
- Take 1 cup green amaranth paste
- Take 1/4 cup grated fresh Coconut
- Prepare 3 tbsp chopped Coriander
- Get 2-3 tbsp chopped Curry leaves
- Make ready 1.5 tsp Green Chilli paste
- Prepare 1/2 tsp Cumin seeds
- Take 1 tsp Eno/Fruit salt
- Take 1/4 tsp Cooking Soda
- Make ready to taste Salt
At this point, if you feel the consistency of the batter is very thick, add some water to balance it out. Now, heat the appe pan and grease some oil/ghee on it. paniyaram recipe Rava Kara Kuzhi Paniyaram Recipe-Sooji Vegetable Appe-Easy Snacks Recipes. If you are looking for some quick and easy appetizers/snacks, then these semolina savory paniyarams fit perfectly.
Steps to make Triclor vegetable sooji appe:
- Take oil in the pan and stir fry the amaranth leaf with some garlic (optional) and then make a paste and keep aside.
- Dry roast sooji lightly and do not roast much.
- Beat curd well and add it to a big bowl add sooji and mix well.Add enough water to it to get the consistency of dosa batter.
- Add salt and cooking soda to the mixed batter and leave it aside for 1 hr.
- Now divide the appe mixture into three bowls.
- To one part of the mixture add the grated carrot and if the orange colour is not that intense, then add 1/2 tsp of chilli powder. Hence orange batter is ready.
- Add the amaranth puree to another part of the batter. Green batter is ready.
- Check the consistency of batter,it might become thick as the sooji absorbs water when it is soaked.Add extra required water to it to get the dosa batter consistency.
- Heat the appam pan, add 1/2 tsp of oil in each impression.When it is piping hot keep the flame on low and pour the 3 different colour batters using a table spoon until it covers 3/4 th and pour some more oil over it and cover it with a lid.Let the appe cook well.
- When you see the edges turning golden in colour use a sharp knife and run it around the edges of each paniyaram and turn them to the other side and roast until golden brown on both the sides.
Rava Kara Paniyaram is a very easy snack prepared with semolina. To get a nice texture to the appam make sure the skillet is hot enough. You can easily flip the appam, if you want you can add a drop of oil to flip. The Sooji Vegetable Appe by Babita Jangid has detailed steps with pictures so you can easily learn how to cook Sooji Vegetable Appe at home without any difficulty. Sooji Vegetable Appe is enjoyed by everyone and can be served on special occasions.
So that is going to wrap it up with this exceptional food triclor vegetable sooji appe recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
