Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, quick ham & bean soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Quick Ham & Bean Soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Quick Ham & Bean Soup is something that I have loved my whole life.
Quick and easy ham for any day of the week. Goes great with scalloped potatoes or mac and cheese! Sweetly seasoned ham roasted with moist heat is a delicious way to celebrate special occasions.
To begin with this recipe, we must first prepare a few ingredients. You can cook quick ham & bean soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Ham & Bean Soup:
- Take 2 c cooked ham, chopped
- Take 2 tbsp butter
- Prepare 1 onion, chopped
- Make ready 3 carrots, chopped
- Take 3 stalks celery, chopped
- Prepare 4 c chicken broth
- Take 4 cans cannelinni beans
- Prepare 1 tsp chilli powder
- Prepare 1/4 tsp cracked black pepper
- Make ready 1 bay leaf
- Get 2 cloves garlic, minced
This is our go-to soup for post-holiday ham meals. Now that you've got a delicious and easy ham glaze picked out, here's what you need to know. If you've got a crowd-size ham, just double the recipe. Make dinnertime more fun with this creative pizza topped with diced tomatoes, pineapple chunks, sliced ham, and mozzarella.
Instructions to make Quick Ham & Bean Soup:
- Saute veggies in butter until tender. Add garlic and saute 1 minute more.
- Add all remaining ingredients and bring to a boil.
- Reduce heat and simmer 20 minutes. Remove bay leaf.
The hearty soup—chock-full of leftover ham, veggies and cheese—is creamy and comforting. And even though the recipe makes enough to feed a crowd, don't expect it to last more than one meal! —Marty Matthews, Clarksville, Tennessee A Quick Ham Glaze. Making a glaze for ham is quick and effortless, requiring just a whisk, and a few ingredients. This recipe calls for orange juice, brown sugar, Dijon mustard and some warm spices. The combination produces a tanginess and depth of flavor that will enhance your entire meal.
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