Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tasty ham and cheese pie (zambonotiropita). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Continue by adding the Ham and Cheese mix and layer with the next two sheets of Phyllo Sheets, spread mix, continue the process until mix has finished. As an Aries 🙂 I like change and so I thought this week I would post on Sunday, Tuesday, Friday. 🙂 The reason I am doing this is. These tasty little Ham and Cheese Hand Pies have a few secret ingredients, and what is even better, they take almost no time at all to make!
Tasty ham and cheese pie (zambonotiropita) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tasty ham and cheese pie (zambonotiropita) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have tasty ham and cheese pie (zambonotiropita) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tasty ham and cheese pie (zambonotiropita):
- Make ready 10 Phyllo Dough Sheets
- Prepare 1 1/2 cups Ham (cubed)
- Prepare 2 cups Gouda or any Yellow Cheese (cubed)
- Prepare 1 cup Butter (melted)
- Take 3 Eggs
- Make ready 1 cup Milk
- Take Salt
- Get Pepper
A stepped up version of a ham and cheese sandwich; melty cheeses, crisp apples and smoky ham for the ultimate combination. —Josh Rink, Taste of Home Food Stylist Crustless Ham and Cheese Quiche. This quiche is keto, gluten-free and easy to make! Add a salad on the side and it's the perfect light meal. Of course, you can use any cheese you wish here, or leave the ham out like I did in this Crustless Broccoli and Cheddar Quiche.
Steps to make Tasty ham and cheese pie (zambonotiropita):
- Cut Ham into cubes,
- Continue by cutting the Gouda or Yellow Cheese of your choice into cubes.
- In a large bowl add in Ham and Cheese and mix.
- Use butter throughly on Phyllo Dough
- In a buttered baking pan add the first 2 phyllo sheets and brush melted butter thoroughly.
- Continue by adding the Ham and Cheese mix and layer with the next two sheets of Phyllo Sheets, spread mix, continue the process until mix has finished. Top with the last 2 pieces of buttered Phyllo Sheets In a separate bowl and in the eggs, milk and whisk, pour batter over pie.
These ham-stuffed chicken meatballs topped with a creamy Swiss cheese sauce are delicious served over zucchini noodles or mashed cauliflower, or simply on their own! A great way to use up leftover ham. I've used diced ham, however cubed ham work better as the meatballs keep their shape better. Ham, Cheese and Broccoli Hand Pies These hand pies employ puff pastry instead of pie crust to ensure an extra flakey finish that complements the ham, broccoli and horseradish-cheese spread inside. Sprinkle one cup of the cheese over the pastry base and top that with the ham and onion.
So that’s going to wrap this up for this exceptional food tasty ham and cheese pie (zambonotiropita) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
