Ghuto
Ghuto

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, ghuto. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ghuto is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Ghuto is something which I’ve loved my entire life.

This is a winter special vegetable made in villages near Jamnagar when the greens are available easily. Traditionally it is cooked over a wooden stove in the farmhouse. Zero oil vegetable dish tastes best when eaten with bajra rotla and accompanied by green onion,garlic chutney,buttermilk,ghee jaggery and fried green chillies.

To get started with this recipe, we have to first prepare a few components. You can have ghuto using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Ghuto:
  1. Make ready 1 cup Fenugreek leaves 1 cup
  2. Get 1 cup Dill leaves
  3. Take 1 cup Raddish leaves
  4. Make ready 3 tomatoes
  5. Get 2 green chillies
  6. Get as per taste salt
  7. Make ready 1 lemon
  8. Take 1inch ginger
  9. Make ready 1 cup spinach
  10. Make ready 1 cup amaranth leaves
  11. Get 3/4 cup Green pigeon peas(tuver)
  12. Get 3/4 cup Green chick peas(chana)
  13. Prepare 3/4 cup Flat beans seeds(val papdi)
  14. Get 50 gms garlic
  15. Take 2 sponge gourd
  16. Get 1 potato
  17. Prepare 2 medium brinjals medium

The best thing about Ghuto recipe is that no oil/butter/ghee and dry spices are used in cooking. Only vegetables (mostly green vegetables) and some lentils are used, which makes Ghuto simple, healthy, nutritious yet. Ghuto usually test good with Bajra roti and Garlic chutney with Glass of Butter milk (Chass). Ghuto is actually a kind of vegetable thick soup. very easy to make and a healthiest food so far i have seen.

Steps to make Ghuto:
  1. First wash and chop all the leafy vegetables.
  2. Remove seeds of broad beans,pigeon peas and chickpeas.
  3. Add ginger,chilli and white part of green garlic in mixer.Grind to paste.
  4. Take 2 cups water in a cooker. - Add the seeds first. - Now add chopped brinjals,sponge gourd and potatoes.
  5. Then add all leafy vegetables one by one. - Add chopped tomatoes.Also add crushed ginger chilli and garlic paste. - Add the green part of garlic too. - Add salt and close the cooker.Take 3-4 whistles.
  6. Let the pressure release.The vegetables will be cooked.
  7. Now with a wooden churning stick(mathani) stir the cooked vegetables.You can also coarsely blend with electric blender.
  8. Add lemon juice coriander and our ghuto is ready.Serve with bajra rotlas,paratha,ghee jaggery,fried green chillies,garlic chutney buttermilk

Here i will share a recipe of Ghuto. Ghuto Traditionally it is cooked over a wooden stove in the farmhouse. Zero oil vegetable dish tastes #myfirstrecipe #gujaratirecipe #recipe #tastyrecipe. apeksha Gujarat. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. The word is intended to be pronounced in the same way (/ f ɪ ʃ /), using these sounds: gh, pronounced / f / as in enough / ɪ ˈ n ʌ f / or tough / t ʌ f /;; o, pronounced / ɪ / as in women / ˈ w ɪ m ɪ n /;; ti, pronounced / ʃ / as in nation / ˈ n eɪ ʃ ən / or motion / ˈ m oʊ ʃ ən /.; The key to the phenomenon is that the pronunciations of the constructed word's.

So that is going to wrap this up with this special food ghuto recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!