Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, tortilla soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tortilla Soup is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Tortilla Soup is something which I have loved my entire life.
Browse Our Official Site For Tasty Tortilla Soup Recipes! Simmer Trisha Yearwood's Chicken Tortilla Soup recipe, from Trisha's Southern Kitchen on Food Network, with a jar of salsa, fajita seasoning and canned veggies. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook tortilla soup using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tortilla Soup:
- Get 1 Onion
- Get 2 Garlic cloves
- Get 1 Bag soup bones
- Prepare 6 liters water
- Make ready 2 Cups Salsa
- Take 2 Cups Tomato juice
- Get 4 Celery sticks
- Take 1 Bell peper
- Take 5 JalapeΓ±os
- Make ready 1 Pack Cilantro
- Make ready 2 Cups Zucchini
- Make ready 2 Cups Carrots
- Get 4 Bay leaves
- Take 1/2 Tsp cloves
- Prepare 1/2 Tsp oregano
- Prepare 2 Tbs Chicken soup powder
- Get 2 Tbs Tomato soup powder
Yellow corn tortillas are sturdier than white corn tortillas and have a richer flavor when cooked. Homemade is best , of course, but store-bought tortillas will also work for this recipe. In a large pot over medium heat, heat oil. Tortilla soup is a classic Mexican soup made with a tomato (or chicken) base.
Instructions to make Tortilla Soup:
- Cook the bones,then drain the soup.
- Cut vegetables,then add to the soup.
- Cook until done.
- Fry tortilla pieces
- Serve with tortilla pieces and cheese.
It usually has ingredients like corn, beans, and often other additions like jalapenos and cilantro. It is simmered, then topped with crispy tortilla strips and whatever you'd like to add. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. Peel and discard charred skins from tomatoes; place tomatoes in a blender.
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