Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tandoori drumstick. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crispy Tandoori Chicken Drumsticks with Mango Chutney. Then, using a sharp knife, make slashes in the drumsticks. This increases the surface area of the chicken, so the.
Tandoori Drumstick is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Tandoori Drumstick is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook tandoori drumstick using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tandoori Drumstick:
- Make ready 6 pieces Drumstick
- Prepare 1 teaspoon ginger garlic paste
- Take 1 lemon juice
- Prepare to taste Salt
- Prepare 1 teaspoon Kashmiri Red Chilli Powder
- Take 1/2 teaspoon haldi / turmeric powder
- Get 1 teaspoon tandoori Masala
- Take Half teaspoon Garam Masala powder
- Get 1 teaspoon Coriander powder
- Take 1teaspoon Fenugreek leaves or Kasturi methi
- Get 2 tablespoon curd
- Get 1Pinch food colour (optional)
- Get 1 teaspoon butter or ghee of it choice
- Take For coal effect
- Take 1 Charcoal
- Get 1 teaspoon Ghee or buttet
Tandoori drumsticks with almonds and sultana rice. Put something different on your barbecue this summer - an Indian twist to a barbecue classic! Crispy Tandoori Chicken Drumsticks with Mango Chutney. I quite often do tandoori chicken.
Instructions to make Tandoori Drumstick:
- Wash and clean chicken.
- MARINATE this with lemon juice ginger garlic paste and red chilli powder. For about 15 mins.
- Take a glass Bowl and put curd in it.
- Now add remaining masalas into it.and mix well.
- Add chicken and keep for Marination for atleast how hours.
- Take non stick pan. Add butter or ghee.
- Now add marinated chicken and saute well. Let it dry.
- For coal effect keep charcoal for burning.
- Keep the aluminium foil and put the burning coal on it. Pour some ghee into it and keep for 10 mins. Lower the flame.
- Now drumsticks are ready to be served with chutney.
Rule is, the hotter the oven the better. Photo about Crispy Tandoori Chicken Drumsticks with Mango Chutney. Tandoori Chicken Drumsticks with Mango ChutneyEat Spin Run Repeat. Tandoori Chicken Drumsticks - Canadian Kitchen StyleThe Food Blog Colleen. Authentic Tandoori Chicken Drumsticks made on a traditional Chapati Girdle (tawa).
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