Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)
Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg)

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli, mushroom, potato, peas & chickpea curry (vegan/veg). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken, Broccoli, and Rice Casserole From ScratchYummly. This might not be a traditional stir fry but it's delish! Roasted broccoli and mushrooms is a simple side dish that is both delicious and easy to make.

Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg) is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) using 28 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Prepare 140 mls Coconut Milk
  2. Make ready 500 mls Vegetable stock
  3. Make ready 1/2-1 Can Chickpeas
  4. Prepare 3 Potatoes (cut into thick chunks)
  5. Take 2 Cups Broccoli (chopped)
  6. Make ready 2 Cups Button Mushrooms
  7. Make ready 75 gms Fresh or Frozen Peas
  8. Prepare 1 long Sweet Pepper (grated or finely chopped)
  9. Make ready 1 Medium Onion
  10. Take 2 Garlic Cloves (crushed)
  11. Prepare 1 tbs Ginger (grated)
  12. Get 1 tsp Mustard Oil
  13. Make ready 1 tbs Olive Oil
  14. Get The Spices
  15. Take 4 Cardamom pods
  16. Take 4 Cloves
  17. Take 2 Bay Leaves
  18. Take 2 Star Anise
  19. Prepare 1 Cinnamon Stick
  20. Make ready 1 tsb Garam Masala
  21. Prepare 1 tsb Ground Corriander
  22. Take 1 tsp Ground Cumin
  23. Take 1 tsp Ground Tumeric Powder
  24. Make ready 1 tsp Sweet Pepper Powder
  25. Take 1/4 tsp Hot Pepper Powder
  26. Get Garnish
  27. Prepare Chopped Corriander
  28. Prepare 1 tbs Coconut Yoghurt

Federal government websites always use a.gov or .mil domain. Before sharing sensitive information online, make sure you're on a.gov or .mil site by inspecting your browser's address (or "location") bar. This site is also protected by an SSL (Secure Sockets Layer) certificate. Broccoli might not be a good choice for one of Baby's first vegetables as it may cause gas.

Instructions to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
  1. Heat Mustard and Olive Oil
  2. Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
  3. Add spices and fry until fragrant (Approx 1 minute)
  4. Add Potato, Mushrooms and fry (Approx 2 minutes)
  5. Add Chickpeas & Broccoli
  6. Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
  7. Serve with chopped Corriander and coconut yoghurt

Broccoli may also be a bit hard for a young infant to digest. With nothing more than vegetables, potatoes and plenty of Indian spices, this simple and healthy side dish is vegetarian, vegan, and gluten-free. Serve it alongside rice or any gluten-free grain such as quinoa or kaniwa for a simple gluten-free and vegan meal. Cauliflower, Potato, and Green Pea Daal. Cheesy Broccoli Rabe and Mushroom Mini Quiches.

So that is going to wrap it up with this exceptional food broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!