Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, paneer bhurji with butter nan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paneer Bhurji with butter nan is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Paneer Bhurji with butter nan is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer bhurji with butter nan using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paneer Bhurji with butter nan:
- Make ready 2 tbs ghee 1tbs oil, 1tsp jeera, 1 badi ilyich, 1 Taj
- Get 5 6 medium onions chopped, 2 tbsp garlic ginger paste,
- Get 3 tomato puri, 1/2 cup dahi, 1/2 tsp haldi, 2 tsp red chili pow
- Take 2 tsp coriander powder, salt to taste, 1and half tsp garam masa
- Prepare Kasuri methi, water as required
Instructions to make Paneer Bhurji with butter nan:
- In pan add ghee and oil. Add jeera.
- After crackle jeera add chopped onions saute till golden brown. Add ginger garlic paste,saute 2 3 min after add tomato puri.
- Saute 4 5 minutes puri after add dry masala and saute till oil release.after add dahi and half cup water. Cook for 5 min.
- After that add paneer and cook for 10 min more on medium flam. Lastly add garam masala and kasuri methi, and cook for 5 min.
- Add finally chopped coriander. Serve.
So that is going to wrap this up with this exceptional food paneer bhurji with butter nan recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
