Bharli Shevgyachya Shenganchi Bhaji (Stuffed Drumstick Fritters)
Bharli Shevgyachya Shenganchi Bhaji (Stuffed Drumstick Fritters)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bharli shevgyachya shenganchi bhaji (stuffed drumstick fritters). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bharli Shevgyachya Shenganchi Bhaji (Stuffed Drumstick Fritters) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Bharli Shevgyachya Shenganchi Bhaji (Stuffed Drumstick Fritters) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bharli shevgyachya shenganchi bhaji (stuffed drumstick fritters) using 22 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bharli Shevgyachya Shenganchi Bhaji (Stuffed Drumstick Fritters):
  1. Prepare 3 Long Thick Drumsticks (Cut Into 20-22 pieces of 3″)
  2. Prepare As Required Oil For Frying The Bhaji
  3. Take For The Stuffing :
  4. Take 1/4 cup Fresh Grated Coconut
  5. Take 2 tbsp Roughly Crushed Roasted Peanuts
  6. Take 1/4 cup Finely Chopped Onions
  7. Get 1/2 tsp Cumin Seeds
  8. Get 2 pinches Caraway Seeds (Ajwain/Owaa)
  9. Prepare 1/4 tsp Turmeric Powder
  10. Get 1/2 tsp Red Chilli Powder
  11. Take 1 tsp Garam Masala Powder
  12. Take 2 tsp Besan (Chickpea Flour)
  13. Get 1/4 cup Chopped Coriander Leaves
  14. Get 2 tsp Jaggery
  15. Make ready To Taste Salt
  16. Make ready For The Outer Covering :
  17. Prepare 1 1/4 cup Besan (Chickpea Flour)
  18. Take 2 tbs Rice Flour
  19. Take 1/4 tsp Asafoetida
  20. Make ready 1/4 tsp Turmeric Powder
  21. Prepare 1/2 tsp Red Chilli Powder
  22. Make ready To Taste Salt
Instructions to make Bharli Shevgyachya Shenganchi Bhaji (Stuffed Drumstick Fritters):
  1. To make Bharli Shevgyaachya Shengaanchi Bhaji, first boil about 3-4 cups water in a pan.
  2. Add the drumstick pieces to the water when it reaches a boiling point and cook further on medium flame for 10-12 minutes.
  3. Drain the drumsticks when they are cooked but are still intact and set aside to cool.
  4. Next, mix all the ingredients mentioned for the stuffing and set aside.
  5. To make the batter for the outer covering of the bhaji, mix together the besan, rice flour, asafoetida, turmeric powder, red chilli powder, salt to taste and water as required to get a slightly thick batter.
  6. Make a vertical, single slit in each of the boiled shengaa (drumsticks) and stuff it with the prepared mixture.
  7. To make the bhaji, heat enough oil in a kadhai.
  8. Dip each stuffed sheng (drumstick) in the besan and release it carefully in the hot oil.
  9. Fry the bhaji on medium to high heat till golden brown on all sides and drain onto an absorbent paper.
  10. Serve these delicious Shevgyaachya Shengaanchi Bhaji, with dips of choice with some steaming hot rice and some Jeermeeryaa Kadhi! Check out this delicious recipe: JEERMEERYAA KADHI (Cumin And Pepper Coconut Kadhi) https://cookpad.com/in/recipes/9242766-jeermeeryaa-kadhi-cumin-and-pepper-coconut-kadhi?token=uM1T4vFznJVZTq8AtzG8dtfd

So that’s going to wrap it up with this exceptional food bharli shevgyachya shenganchi bhaji (stuffed drumstick fritters) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!