Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy homemade udon soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This udon noodle soup recipe is so simple to make at home - all you need are a few basic Japanese ingredients: dashi powder, soy sauce, and mirin (sweet rice wine). Even better, these ingredients can also be used as the base for a wide range of essential Japanese dishes - our favourites are okonomiyaki savoury pancakes, onigiri rice balls and gyoza dumplings. Boiled udon noodles combine with a delectable simple, sauce made of creamy peanut butter, sweet honey, salty soy sauce, fresh ginger, and chicken broth. "Excellent, quick recipe!
Easy Homemade Udon Soup is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Easy Homemade Udon Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have easy homemade udon soup using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Homemade Udon Soup:
- Make ready Udon noodle
- Make ready Slices shiitake mushrooms
- Make ready Peas
- Take Light soy sauce
- Get Dark soy sauce
- Make ready Cayennes peppers (optional)
- Make ready Mushrooms powder (chicken powder)
- Take Garlic powder
- Get 1-2 slices ginger
- Prepare to taste Pepper and salt
- Take Sesame oil
- Take Chopped green onion
- Take Hard boiled eggs (optional)
Make sure you try this out! Buy a rotisserie chicken and make use of the chicken for this recipe, it makes it so much easier! You can pre-cook chicken breast beforehand as well, to make it an easy meal for the end of a busy workday. I couldn't wait to get this written up for.
Instructions to make Easy Homemade Udon Soup:
- Boil the peas, just until boiled and immediately take of from the heat and soak it in the cold water (ice water)
- In a pan boil a water then add the shiitake mushrooms along with all the seasoning. Accept sesame oil. Let it cook for 3-5 minutes.
- Then add the frozen udon noodle and let it cook until the noodles are separated and cooked through. Lastly add 1-2 drops of sesame oil. Stir well.
- Arrange the noodles in to a bowl topping with cooked peas, hard boiled egg (optional), and green onion. And ready to serve. Enjoy!
- HappyCooking!
This Udon Noodle Soup is made in just a few easy steps. Make the broth by sautéing the onions, garlic and ginger. Then add the cinnamon, lemongrass and star anise, followed by the stock and tamari. Why This Udon Noodle Soup Is So Good. To make udon soup, you need to boil udon noodles, prepare the broth by bringing dashi to a boil and then adding in the soy sauce, mirin, and sugar, and then assemble by dividing the noodles into bowls and pour broth over along with thinly sliced green onions and seven-spice blend (shichimi).
So that’s going to wrap it up with this exceptional food easy homemade udon soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
