Japanese Tabbouleh with Mixed Grains
Japanese Tabbouleh with Mixed Grains

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese tabbouleh with mixed grains. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Great recipe for Japanese Tabbouleh with Mixed Grains. I had a lot of millet which was originally for cooking with rice. I cooked the millet and I thought it looked just like cous cous.

Japanese Tabbouleh with Mixed Grains is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Japanese Tabbouleh with Mixed Grains is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook japanese tabbouleh with mixed grains using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Tabbouleh with Mixed Grains:
  1. Get 100 ml Mixed grain and millet (glutinous millet, amaranth and quinoa)
  2. Take 50 grams Canned sweet corn (without brine)
  3. Prepare 1 medium ●Tomato (cut into 7 to 8 mm cubes)
  4. Take 1 ●Cucumber (cut into 7 to 8 mm cubes)
  5. Get 1 Aubergine (cut into 7 to 8mm cubes)
  6. Prepare 1 tbsp ★Olive oil
  7. Get 3 ●Shiso leaves (chopped)
  8. Make ready 1 ●Myoga (chopped, optional)
  9. Prepare 2 tbsp ●Chopped green onion (or chopped onion)
  10. Make ready 1 ◎Herb salt (or plain salt)
  11. Make ready 1 dash ◎Black pepper
  12. Get 2 tbsp ◎Lemon juice
  13. Make ready 2 tbsp ◎Olive oil
  14. Make ready 1 tsp ◎ Usukuchi soy sauce
  15. Make ready 1/2 tsp ◎Honey

You get the benefit of two nutritious complex carb grains-bulgur and brown rice. Learn how to cook great Mixed grain tabbouleh. Crecipe.com deliver fine selection of quality Mixed grain tabbouleh recipes equipped with ratings, reviews and mixing tips. Get one of our Mixed grain tabbouleh recipe and prepare delicious and healthy treat for your family or friends.

Steps to make Japanese Tabbouleh with Mixed Grains:
  1. Put plenty of water in a small sauce pan (about two or three times as much as the mixed grain) and add the millet. Bring to a boil over medium heat and reduce the heat to low. Cook for about 5 minutes and then strain in a colander.
  2. Soak the diced aubergine in water to remove its bitterness. Strain well in a colander and fry in a frying pan over a medium heat. Add the ★ ingredients and turn off the heat. Leave to cool.
  3. Cut the ● vegetables into 7 to 8 mm cubes (reserve some for garnishing) and put them into a storage container with the millet from Step 1 and the aubergine from Step 2, as well as the sweet corn.
  4. Add the ◎ seasonings to Step 3 and mix well. Chill in the fridge. Place a cake ring on a serving plate and spoon the salad mixture. Press gently.

The links in the post below may be affiliate links. Visit CalorieKing to see calorie count and nutrient data for all portion sizes. Drain thoroughly and allow to cool. In a large bowl, combine the herbs, tomatoes and spring onions then stir in the cooled mixed grains. Bring large pot of salted water to a boil.

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