Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spinach, chickpea and feta burger w/lemon tahini dressing,,😚. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚 is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚 is something which I’ve loved my entire life.
The combination of feta, spinach and ground beef go very well together in these Spinach and Feta Burgers with Garlic Aioli. Simple green salad with protein rich chickpeas and creamy lemon tahini dressing is one of my favorite vegan salad recipes to throw together in a pinch! This green salad with protein packed chickpeas and simple lemon tahini dressing has been my savior when I want a quick and easy salad.
To get started with this recipe, we have to prepare a few components. You can cook spinach, chickpea and feta burger w/lemon tahini dressing,,😚 using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚:
- Make ready 1/2 cup chopped thawed frozen spinach
- Prepare 1-15 oz can of chickpeas drained and rinsed
- Prepare 5 Garlic cloves minced
- Take 1 cup Feta cheese
- Prepare 1 tsp. Cumin
- Make ready 1 Tblsp kosher salt
- Take 3 Tblsp olive oil
- Prepare 1/2 cup Panko bread crumbs
- Get 1 tsp black pepper
- Take 1 tsp onion powder
- Make ready Burger rolls
- Make ready 1/4 cup flour
- Take 1/2 cup fresh baby spinach
- Take Lemon Tahini Dressing
- Prepare 1/2 cup lemon juice
- Prepare 1 Tblsp of Crushed garlic
- Make ready 1 tsp onion powder
- Make ready 1 tsp paprika
- Make ready 3 Tblsp tahini
- Get 1 tsp salt and black pepper
Chickpeas, spinach and tahini are all high in iron so these spinach crepes are great to increase your iron intake. Generally tahini does taste a tad bitter (especially when you eat it right out of the jar, which I don't recommend), but the lemon juice neutralises the taste and transforms it into something. Place the chickpeas, cumin and spices, along with a good pinch of salt and pepper, in a blender and blitz to a fine paste. Combine all the dressing ingredients and season to taste.
Steps to make Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚:
- Put in blender or food processor, spinach, chickpeas, feta, Garlic, salt, pepper, onion powder, cumin, 1 Tblsp oil, panko bread crumbs blend to a coarse consistency pour flour in tray make patties and dust with flour, heat up remaini g oil in frying pan once warm add patties cook for 2 mins per side, or until golden.
- Tahini Dressing -put all ingredients in blender or food processor and blend till smooth put in refrigerator to chill.
- Burger Buns - Toast in oven or grill pan,
- Put Tahini Dressing on bun then fresh spinach, Pattie enjoy!
For the Cumin Roasted Chickpeas Season to taste with the salt and pepper. Assemble the salad by stuffing the squash with the spinach leaves. Top with the chickpeas and feta cheese and drizzle on the lemon tahini. This tangy and sweet lemon tahini dressing is perfect on everything! Drizzle on salads, buddha bowls, falafel or veggie burgers.
So that is going to wrap it up for this exceptional food spinach, chickpea and feta burger w/lemon tahini dressing,,😚 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
