Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains
Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, macrobiotic soy milk risotto with rolled barley and mixed grains. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Great recipe for Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains. I used to cook mixed grains with white rice. But I wanted to make a delicious dish using mixed grains and I came up with this recipe.

Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook macrobiotic soy milk risotto with rolled barley and mixed grains using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains:
  1. Take 50 grams Rolled barley
  2. Get 50 grams Mixed grains (black rice, glutinous millet, amaranth, etc.)
  3. Make ready 1 Onion
  4. Make ready 5 slice Bacon
  5. Take 1 packet King oyster mushrooms (or shimeji, shiitake mushrooms)
  6. Get 2 clove Garlic
  7. Take 500 ml Water
  8. Take 2 tbsp Soup stock granules
  9. Take 200 ml Soy milk
  10. Take 1 tbsp Olive oil
  11. Make ready 1 Salt and pepper
  12. Make ready 1 Fresh parsley
  13. Make ready 1 Black pepper
  14. Prepare 1 as much (to taste) Grated cheese

Mix it with a hand mixer on low speed until it becomes white and fluffy. Scrape the batter on the inner side of the bowl and mix it. Mix it with a hand mixer on low speed until combined. Scrape the batter on the inner side of the bowl and mix it.

Instructions to make Macrobiotic Soy Milk Risotto with Rolled Barley and Mixed Grains:
  1. These are the rolled barley, glutenous millet and amaranth I used this time.
  2. Finely chop the onion and garlic, slice the bacon, and cut the king oyster mushrooms into 1 cm cubes.
  3. Heat a frying pan, and add the olive oil and garlic.
  4. When fragrant, add the onion, bacon and king oyster mushrooms. Sauté until the onion has become transparent, and season with salt and pepper.
  5. Add the rolled barley and mixed grains, and sauté for about 3 minutes.
  6. Add the water and soup stock granules and simmer over low heat for about 15 minutes until the rolled barley softens and there is not much liquid left.
  7. Add the soy milk and season with salt and pepper. (Turn off the heat before it comes to a boil. If you boil the soy milk, it will separate from the water.)
  8. Serve it on a plate, scatter on the fresh parsley, sprinkle black pepper and parmesan cheese to taste. And it's done.

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So that’s going to wrap this up for this special food macrobiotic soy milk risotto with rolled barley and mixed grains recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!