Creamy Chicken, Kale and Rice Soup
Creamy Chicken, Kale and Rice Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, creamy chicken, kale and rice soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Creamy Chicken, Kale and Rice Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Chicken, Kale and Rice Soup is something that I have loved my entire life.

A creamy chicken and wild rice soup recipe with kale ribbons and fresh herbs. Comforting and delicious, chicken and wild rice soup is the perfect one-bowl dinner. A note to my West Coast readers: watching the wildfire devastation from afar is gut-wrenching.

To begin with this particular recipe, we have to prepare a few components. You can cook creamy chicken, kale and rice soup using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Chicken, Kale and Rice Soup:
  1. Get 2 chicken breast, boiled cooled and shredded (or use rotisserie)
  2. Prepare 2.5 cups fresh kale, chopped
  3. Take 1 large onion, diced
  4. Take 6 garlic cloves, minced
  5. Take 3 celery, diced
  6. Prepare 2 small-medium carrots, diced
  7. Get 2 tbs flour
  8. Make ready 2 tbs butter
  9. Take 1.5 tsp olive oil
  10. Get 1/2 cup milk
  11. Make ready 1/2 cup cream (half&half is fine)
  12. Get 6 cup chicken stock
  13. Make ready 3/4 cup rice (uncooked)
  14. Take 1 tsp dried thyme
  15. Make ready 2 tsp dried basil
  16. Prepare 1 dried bay leaf
  17. Prepare to taste Salt and pepper

For an added richness, cook the vegetables in a little bit of the bacon fat. This creamy chicken and corn soup with bacon is loaded with fresh vegetables and crisp bacon. Cooking the vegetables in a little bacon fat gives them extra pop. I no longer need to look anywhere else!

Steps to make Creamy Chicken, Kale and Rice Soup:
  1. In a large pot, heat oil with butter on medium high heat. Sautee onion and garlic until onion translucent. Then add your carrots and celery, cook for 4 min.
  2. Add the flour to the pot and cook for 2-3 min. Add your milk and cream to the pot. Cook for 5 more min, the mixture should be pretty thick.
  3. Add your shredded chicken to the pot and stir to combine. Add all of your chicken stock. Let this cook together for about 20 min. (On medium low)
  4. After 20 min, add your rice and kale to the pot, cook for another 30 min. (On medium low)
  5. The longer you let it cook, the thicker it will become.
  6. Note: if u boil bone in chicken for this recipe. Save the water you boiled the chicken in, just strain it to remove any icky parts and add that to your soup if you dont have stock.
  7. This makes a lot of soup, the leftovers are even better if you can imagine!!

This was absolutely delicious and just what I was looking to make on a cool Autumn night. This Creamy Chicken and Wild Rice Soup will go straight to the top of your favorite soup list! I used store bought rotisserie chicken and a box of brown and wild rice mix that I cooked up without the seasoning packet. While your rice is cooking, you chop and sauté the veggies. In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender.

So that is going to wrap this up for this special food creamy chicken, kale and rice soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!