7-Grain Bread
7-Grain Bread

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 7-grain bread. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Angelic Bakehouse Baked Goods are the perfect match of wholesome and awesome. I put the machine on the basic bread setting with a light crust and it turned out perfect!!! I have a lot of experience with wheat breads turning out poorly but this was the exception.

7-Grain Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. 7-Grain Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have 7-grain bread using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 7-Grain Bread:
  1. Get 180 grams Bread (strong) flour
  2. Prepare 30 grams Rye flour
  3. Take 30 grams Graham flour
  4. Take 10 grams Wheat bran
  5. Prepare 10 grams Wheat germ
  6. Get 5 grams Ground flax seed
  7. Prepare 5 grams Amaranth
  8. Prepare 25 grams Hoshino natural yeast
  9. Take 150 ml Water
  10. Prepare 8 grams Molasses
  11. Get 3 grams Soybean oil
  12. Prepare 50 grams Leftover rice (1 part brown rice : 2 parts white rice)
  13. Take 3 grams Salt

Not only does making your own bread save you money, it also tastes better compared to the store bought kind. Add bread flour (NOT all-purpose flour) and seven grain cereal. Ad d dry bread machine yeast and four teaspoons vital wheat gluten per loaf of bread. Place the canister in the breadmaker and bake on the whole wheat setting.

Steps to make 7-Grain Bread:
  1. When preparing the rice, let it sit in the water for 2~3 hours before cooking.
  2. Put all the ingredients into the bread maker case, set the bread maker to the fermentation course, and turn on the switch.
  3. That's all! It makes a rather heavy bread, but it's chewy and full of flavor.
  4. If you toast it, it'll be crispy and delicious.

Butter the top and sides of the bread so the crust doesn't become hard or tough. It can be used as a sandwich bread and even can be enjoyed with butter and preserves. This unique bread contains no flour. Instead, we sprout and specially combine seven nutritious grains: Barley, Brown Rice, Corn, Millet, Oats, Rye, and Whole Wheat. Oat bread is typically made from a combination of oats, whole-wheat flour, yeast, water, and salt.

So that’s going to wrap this up with this special food 7-grain bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!