Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black bean, corn & sausage soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Remove from heat, transfer to a serving dish, and garnish with the parsley leaves. Black Bean and Corn Salsa Black Bean and Corn Salsa. Whether you're looking to spice up a weeknight dinner or you're making a big batch of dip to accompany your trusty stash of tortilla chips, salsa is the easy add-on you need.
Black Bean, Corn & Sausage Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Black Bean, Corn & Sausage Soup is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean, Corn & Sausage Soup:
- Make ready 1 lb hot or Cajun sausage
- Prepare 1 can corn
- Prepare 2 cans black beans
- Prepare 1 1/2 cans water
- Prepare to taste Salt & pepper
- Prepare 1 tbsp Ground cumin
- Get 1 yellow onion diced
- Get Dash ground thyme
- Make ready 1 tsp ground cinnamon
- Make ready Shredded cheddar cheese to garnish
- Prepare Sour cream to garnish
- Prepare Sriracha to garnish
- Get Cilantro to garnish
Try it with a variety of summer entrees, or as a wholesome salsa! —Krista Frank, Rhododendron, Oregon Stir the black beans, yellow bell pepper, orange bell pepper, green bell pepper, red onion, corn, olive oil, red wine vinegar, balsamic vinegar, apple cider vinegar, salt, cumin, cilantro, garlic, and hot sauce together in a non-reactive container. Black Bean Salad with Corn and Avocado. Black bean and corn salsa can be made from mostly your garden ingredients and things you probably already have on hand. I'm a use what you have kind of cook, so if it has tomatoes, black beans, corn, onion, peppers, and lime, it's black bean and corn salsa to me.
Instructions to make Black Bean, Corn & Sausage Soup:
- Dice onion, grate fresh garlic, and slice sausage into pennies.
- Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
- Add corn and black beans, plus 1 1/2 cans of water.
- Simmer for 20 minutes and serve hot.
- Add desired garnishes!
Beans, corn, scallions, bell peppers and onions are mixed together and napped with a vinaigrette dressing that has had a few niceties added: cilantro, pepper, cayenne and cumin. These black bean and corn quesadillas are really cheesy, a little bit spicy, and a little bit sweet. My vegetarian husband goes crazy over these every time! Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream!
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