Keema Veggies loaded Frittata
Keema Veggies loaded Frittata

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, keema veggies loaded frittata. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keema Veggies loaded Frittata is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Keema Veggies loaded Frittata is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have keema veggies loaded frittata using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Keema Veggies loaded Frittata:
  1. Take 4 - Eggs
  2. Prepare 1/4 cup - Whole milk
  3. Prepare 2 tbsp (or as needed) - Shredded Mozzarella Cheese
  4. Make ready 1/2 cup - Chicken keema
  5. Prepare 2 tbsp - Shredded Carrots
  6. Make ready 2 tbsp - Capsicum Slices
  7. Get 3 tbsp - Onion Slices
  8. Make ready 1 tbsp - Chopped Spinach
  9. Get 1 tsp - Chopped Coriander Leaves
  10. Take 2 tsp - Chopped Spring Onions
  11. Take 1/2 tsp (for making keema) + 1/4 tsp (for using during egg whisk) - Garlic powder
  12. Get 7-8 pieces - Potato cut into round slice
  13. Make ready 1/4 tsp - Oregano
  14. Get Crushed black pepper as required
  15. Take 1/4 tsp - Turmeric Powder
  16. Make ready to taste Salt
  17. Get 4-5 pieces - Round sliced Tomato
  18. Make ready 1/2 tbsp - Chili Flakes
  19. Prepare 1.5 tbsp - Vegetable oil
Steps to make Keema Veggies loaded Frittata:
  1. Heat the 1/2 tbsp oil in a fry pan,add chicken keema,2 tbsp onion slice,sprinkle garlic powder,chili flakes,turmeric powder over the keema, add little coriander leaves & salt to taste and mix well and fry it for 3-4 minutes.
  2. Now cover the pan with lid and cook it until all the moisture evaporates from chicken and chicken cooked fully.And set it aside.
  3. Now take a bowl add Eggs, Milk, Crushed black pepper,Chili flakes,Oregano,Garlic powder,Salt to taste and whisk well all together.
  4. Add cheese and prepared chicken keema into the egg mixture and mix well.
  5. Now heat the 1 tbsp oil in a iron skillet or heavy bottom fry pan.First Add carrots,capsicums,Potatoes and fry them for 4-5 minutes or until veggies are tender.
  6. Then add onions and spinach fry them for another 3-4 minutes or until spinach wilted.
  7. Now distribute all vegetable evenly on the pan and pour the egg mixture over the veggies.sprinkle Spring Onions, more Chili flakes, Oregano,Crushed black pepper,Chopped coriander leaves, Onion & Tomato slices over the egg mixture,cover the pan with lid and cook on lower heat until egg puffed up and cooked properly.
  8. Now keema veggies loaded Frittata is ready.Transfer it on the plate, slice them and serve them warm.

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