Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tasty coconut sambal. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tasty coconut sambal is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tasty coconut sambal is something which I have loved my entire life. They’re fine and they look fantastic.
The coconut sambol is the best combination with every food, especially with Sri Lankan bread. This easy coconut sambal is one of the easiest recipes you can make quickly at home. Alright, let's see the delicious way to make an easy coconut sambal recipe at home in Sri Lankan style.
To get started with this recipe, we must prepare a few ingredients. You can cook tasty coconut sambal using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tasty coconut sambal:
- Prepare 100 g fresh coconut
- Prepare 1 pcs red onion
- Take 3 pcs garlic
- Get Half lemon or lime
- Prepare 1 tsp salt
- Prepare 2 tbsp chilli flecks
Nasi Lemak is one of Singapore's most popular hawker dish, known for fragrant rice cooked in coconut milk and pandan leaf. The basic style that many of us are familiar with comes in simple fashion with egg, fried anchovies (ikan bilis), roasted peanuts, sliced cucumber, and sambal chill. How to Make Thai Coconut Chicken. Coconut & Sambal reveals the secrets behind authentic Indonesian cookery.
Steps to make Tasty coconut sambal:
- First cut your onion in to small dice
- Then chopped the garlic
- Next take grinder machine or your wooden chopper and add red onion dice, chopped garlic, salt, chilli flecks and chopped nicly till get paste
- And last take the fresh coconut and add the chopped chilli paste in to that
- Add lemon or lime and mix it properly
- Now time to taste the coconut sambal with bread 😋😋😋😋😋
Eating this sambal every day may cause some health issues, otherwise, you can enjoy this dish with Dosa. Sri Lankan people mainly make this particular coconut sambal with dosa or idli. But you can have this delicious sambal with bread or chapathi as well. Alright, let's see how to make Sri Lankan style coconut sambal for dosa with red chilies. Kitchen Tips and Tasty Vibes Come and get to know me, indulge in my bold, vibrant and delicious recipes!!
So that is going to wrap this up with this exceptional food tasty coconut sambal recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
