Gluten-Free! Chocolate Chip Cookies
Gluten-Free! Chocolate Chip Cookies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten-free! chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

We're Now King Arthur Baking Company. Our New Name & Logo Reflect Who We've Always Been. A Company Of Bakers Who Are Committed To Spreading The Simple Craft & Joy Of Baking.

Gluten-Free! Chocolate Chip Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gluten-Free! Chocolate Chip Cookies is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have gluten-free! chocolate chip cookies using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gluten-Free! Chocolate Chip Cookies:
  1. Get 150 grams Amaranth flour (or any type of flour)
  2. Get 1/2 teapooon Baking soda
  3. Make ready 1/2 tsp Sea salt (or regular salt)
  4. Get 110 grams Coconut Oil (or unsalted butter)
  5. Get 150 ml Stevia (or brown sugar)
  6. Prepare 1/2 tsp Vanilla essence
  7. Get 1 large egg
  8. Get 200 ml Carob chips (or chocolate chips)
  9. Take 100 ml Your choice of nuts (optional)

These cookies are a lovely combination of crispy and chewy. I've found that gluten free flours are often lighter tasting and sometimes more delicate, but the addition of oat flour means that these have a bit of a nutty taste, too, and some substance. Lightly grease a couple of baking sheets, or line with parchment. Scoop tablespoon-sized balls of dough onto the prepared baking sheets; a tablespoon cookie scoop works well here.

Instructions to make Gluten-Free! Chocolate Chip Cookies:
  1. Preheat the oven to 190°C. Grease a baking tray or line it with parchment paper.
  2. Combine the gluten-free flour, baking soda, and salt in a bowl.
  3. In a separate bowl, add the egg and brown sugar. Whip until it becomes fluffy.
  4. Add the butter to Step 3 and use a whisk to stir it in. Add the vanilla.
  5. Stir the powdered ingredients from Step 2 into Step 4.
  6. Add in the chocolate chips and nuts (chopped).
  7. Scoop out the batter into cookie shapes and bake for 9-11 minutes. Once baked, let them cool and enjoy.

Keep an eye on it towards the end—you want to pull them out when they are starting to turn golden brown. The Best Gluten-Free Chocolate Chip Cookies. If you've been searching for the BEST gluten-free chocolate chip cookie recipe - look no further! Well, I haven't tested these gluten free chocolate chocolate chip cookies with many substitutions. But here are my best educated guesses: Dairy.

So that’s going to wrap this up with this exceptional food gluten-free! chocolate chip cookies recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!