Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, banana malpua. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Malpua with banana recipe with step by step photo - Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes served with rabri, Chicken curry or dum aloo. Basically this is most popular dish in Bihar and Jharkhand. At the time of Holi festival Malpua is common recipe in every house of Bihar.
Banana malpua is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Banana malpua is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have banana malpua using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Banana malpua:
- Get 2 Banana (cooked and mashed)
- Take 30 Grams rajgira aata (Amaranth flour)
- Take 3-4 kesar threads
- Get 1 tsp honey/sugar powder
- Prepare 1/4 teaspoon elachi powder
- Take 2 teaspoon khoya
- Make ready 3/4 teaspoon milk
- Get pinch Baking soda
- Get Pista chopped for garnish
It is mostly prepared during festive season. Malpua is very popular in odisha and is served to lord Jagannath of Puri. Malpua is also prepared during holy month of Ramadan. A banana malpua is soft and fluffy in the center BUT it also has crispy edges.
Steps to make Banana malpua:
- In a bowl add banana rajgira aata, khoya (mava), elachi powder, kesar threads and baking soda, mix together. Add milk.
- Milk until it forms a smooth paste. allow to rest for 20-30 minutes.
- After 30 minutes, the prepared paste is ready for maal pua.
- In a non stick griddle, make small maal puas, cook on slow flame using little ghee.
- Flip and cook the other side.
- Malpua is ready.
- Garnish with pista.
Oh, and a banana malpua is spiced with my favorite spice of them all: cardamom. Just look at them… thin, soft, fluffy, crisp… and drizzled with maple syrup… ::swoooon::. The ONLY downside to this recipe? Hi Friends, Today I am posting a very simple malpua recipe from Bengali cuisines - it is Banana Malpua. It is very quick and easy to prepare at home and with few ingredients.
So that is going to wrap this up with this special food banana malpua recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
