Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, drumstick leaves dal. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Drumstick Leaves Dal is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Drumstick Leaves Dal is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have drumstick leaves dal using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick Leaves Dal:
- Get 1/2 cup tuvar dal (pigeon pea lentil), soaked for 30 minutes
- Get 1 cup (tightly packed) drumstick leaves
- Take 1 tomato, roughly chopped
- Take 2-3 green chilies
- Get 2 tbsp. oil
- Make ready 2-3 dry red chilies, broken
- Prepare 1/2 tsp. mustard seeds
- Make ready 1/2 tsp. cumin seeds
- Make ready 1 sprig curry leaves
- Prepare 5-6 garlic, chopped / crushed
- Make ready 1/2 tsp. turmeric powder
- Get to taste salt
- Get 1 tsp. tamarind paste
Steps to make Drumstick Leaves Dal:
- Pressure cook the soaked dal, drumstick leaves, tomatoes & green chilies with 1 1/2 cups water for 4-5 whistles. Mash slightly and keep aside.
- Heat oil in a pan. Temper with mustard seeds, cumin seeds, dry red chilies, curry leaves and garlic. Saute till the garlic changes colour.
- Add turmeric powder and salt and give it a stir.
- Add the boiled dal & tamarind paste. Simmer for 4-5 minutes.
- Serve with plain steamed rice.
So that’s going to wrap it up with this exceptional food drumstick leaves dal recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
