Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style)
Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sojne pata diye bhaja muger dal (drumstick dal - bengali style). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have sojne pata diye bhaja muger dal (drumstick dal - bengali style) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style):
  1. Prepare 1/2 cup moong dal (green gram), dry roasted & soaked for 30 minutes
  2. Take 1 cup (tightly packed) drumstick leaves
  3. Get 2 tbsp. mustard oil
  4. Take 1 tsp. panch phoron
  5. Take 2 dry red chilies
  6. Prepare 2 bay leaves
  7. Prepare 1" cinnamon stick
  8. Make ready 2 green cardamoms
  9. Prepare 4 cloves
  10. Get 1 tsp. ginger, grated
  11. Make ready 2 green chilies, slit
  12. Get to taste salt
  13. Make ready 1/2 tsp. turmeric powder
  14. Get 1 tsp ghee
Steps to make Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style):
  1. Pressure cook the soaked dal, drumstick leaves and 1 1/2 cups water for 4-5 whistles. Mash slightly and keep aside.
  2. Heat oil in a pan. Temper with dry red chilies, bay leaves, cinnamon, - cardamoms, cloves, ginger, panch phoron and turmeric powder. Saute for a few seconds.
  3. Add the boiled dal, green chilies & salt. Bring it to a boil and simmer for 4-5 minutes on a low flame.
  4. When done, switch off the flame and add the ghee. Give it a stir.
  5. Serve with plain steamed rice, accompanied with some aloo bhaja (potato fry), begun bhaja (eggplant fry) or papad for a wholesome simple meal.

So that is going to wrap this up with this special food sojne pata diye bhaja muger dal (drumstick dal - bengali style) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!