Boiled rice, Fried eggs, Fried plantains with apple salad dressing
Boiled rice, Fried eggs, Fried plantains with apple salad dressing

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, boiled rice, fried eggs, fried plantains with apple salad dressing. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Boiled rice, Fried eggs, Fried plantains with apple salad dressing is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Boiled rice, Fried eggs, Fried plantains with apple salad dressing is something that I’ve loved my whole life.

Sazon style fried chicken served with two side orders, your choice of rice, french fries, plantains, refried beans or fresh salad. Healthy office lunches have come a long way since the hard-boiled egg. Here are our favorite ways to put an egg on it—from soft-boiled to omelets to, yep, even fried.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook boiled rice, fried eggs, fried plantains with apple salad dressing using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Boiled rice, Fried eggs, Fried plantains with apple salad dressing:
  1. Take 250 g rice
  2. Make ready 3 tbsp oil
  3. Get 1 Onion
  4. Make ready 2 tomatoes
  5. Take cubes apples chopped to small
  6. Take Amaranth
  7. Prepare 2 eggs beaten
  8. Prepare plantains
  9. Prepare oil for frying

Toss together the drizzle the vinaigrette over the top. Order online from El Mono on MenuPages. Grilled chicken, lettuce, tomatoes, red onions, cheddar cheese, croutons and hard boiled egg. Grilled Chicken Salad Large. sweet fried plantains and two fried eggs any style.

Instructions to make Boiled rice, Fried eggs, Fried plantains with apple salad dressing:
  1. Put a half a litre of water into a pan to boil
  2. Add salt half a teaspoon and finally add 1 tbsp of oil
  3. Add 250g of rice and put to boil. after it has boiled, reduce the gas and cover it till its ready.
  4. Prepare the plantains by removing the outer covering. Then cut the plantains into tinny slices.
  5. Heat oil in a frying pan in medium heat and put the plantains in the oil.
  6. Fry only for a few minutes till soft and serve
  7. Then mix the chopped apples with and half cooked amaranth in a bowl. then dress it with lemon juice. then it is ready.
  8. Into a pan put 1 tbsp of oil heat and add 1 one chopped onion
  9. Then fry till soft and add the chopped tomatoes and fry then.add two eggs beaten and turn. Cook for a while while turning every time till ready.
  10. Then serve with rice.
  11. .

Potato filled with ground beef, chopped red onion, boiled eggs, purple olives and raisins. Served with a side of salsa criolla Causa Rellena de Pollo. plantains, fried eggs and white rice Milanesa de Pollo . Served with rice, maduros (sweet fried plantains) and a small salad. You had me at "fried" "boiled" "egg". I scaled the recipe down to one egg because I was peckish while working at home and just needed a snack.

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