Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, kohlrouladen. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Kohlrouladen is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kohlrouladen is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kohlrouladen using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Kohlrouladen:
- Take 1 head cabbage
- Take 1 pounds ground beef
- Take 1 egg
- Take 1/2 cup bread crumbs
- Get To taste paprika
- Prepare To taste salt
- Take To taste pepper
- Get To taste dried oregano
- Get 1 cup broth beef
- Prepare 1/2 onion - chopped
- Make ready For Sauce
- Make ready 1 tea spoon cornstrach
- Make ready 1/4 cup water
Steps to make Kohlrouladen:
- Clean and peel old cabbage, cut the strunk
- Prepare water in the large pot and bring it to boil. Put in head cabbage and let it in for few minutes. Then remove cabbage from the pot and let it sit for several minutes.
- Peel the outer leaves off one by one and drain it. After you remove several leaves if the rest are sticking put again in the boiling water for few minutes.
- Mix ground beef,egg,bread crumbs, chopped onion,paprika,salt,oregano and pepper until well incorporated.
- Lay out a cabbage leaf and cut off the thickest vein. Place a mix meat
- Fold the roll on three side, then roll to the thickest part. Tie it in a quarters
- Cook the cabbage rolls untill brown on two sides. Add 1/2 cup of beef broth, cover the pan and simmer about 40 to 50 minutes.
- When done remove again the cabbage rolls
- Make sauce : Add the cornstrach mixed with 1/4 cup of water to the juice in the pot and bring it to boil. Stiring constantly until thickened and put in again cabbage roll in the sauce.
- Next serve Kholrouladen on the serving dish with boiled potato or mashed potato.. and this is it.. Happy cooking
So that is going to wrap it up for this special food kohlrouladen recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
