Palak Paneer Paratha
Palak Paneer Paratha

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak paneer paratha. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Paneer paratha recipe - Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all stuffed parathas I have shared. Green colored outer layer and while stuffing in the center, looks just fantastic.

Palak Paneer Paratha is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Palak Paneer Paratha is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook palak paneer paratha using 13 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Palak Paneer Paratha:
  1. Make ready 1 cup Wholewheat flour
  2. Take 1/2 cup Amaranth flour (Rajgira atta)
  3. Get 3/4 cup Paneer (Home-made cottage cheese)
  4. Get 1/2 cup Palak (Spinach)
  5. Take 1/2 Onion
  6. Get 2 Green chili
  7. Make ready 1 tsp Ginger garlic paste
  8. Get 1/2 tsp Red chili powder
  9. Get 1/8 tsp Turmeric powder
  10. Make ready 2 tbsp Coriander leaves (chopped)
  11. Take 1/4-1/2 cup Whey Water or normal water
  12. Get 1 tsp Salt
  13. Take 2 tbsp Ghee

Paratha are made regularly in most of the North Indian kitchens. So, Aloo Paratha, Pudina Laccha Paratha, Gobhi ka Paratha, Keema Paratha are some of the instant hits in my family. Almost as tastier as Palak Paneer Sabzi, Palak Paneer Paratha gets made with a generous layer of spinach, wheat flour which is stuffed with paneer and spices! Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients.

Steps to make Palak Paneer Paratha:
  1. Take paneer in a bowl.
  2. With clean fingers crumble it gently to form small crumbs.
  3. Add in the chopped onion, green chilies, and ginger garlic paste.
  4. Next add the corriander leaves and palak.
  5. Add in the the turmeric powder, red chili powder and salt.
  6. Mix these ingredients well.
  7. Now add the flours and salt.
  8. Add water little by little to form a soft dough.
  9. Take out small balls from the dough.
  10. Dust the working surface with flour generously.
  11. Roll out each dough ball to form roti disks.
  12. You may not get perfect circles, as the dough is not smooth, but that is alright.
  13. Heat a pan/tawa.
  14. Cook each paratha, flipping sides, until done.
  15. Drizzle few drops of ghee on one side.
  16. Serve hot with pickle or boondi raitha.

The added flavors of spices just enrich the parathas even more. We have used freshly made paneer, tossed it in kasuri methi leaves and some spices giving it that delicate taste and flavour to these palak paneer parathas. These parathas are cooked in a Nutralite Classic Spread with. Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all.

So that is going to wrap it up with this special food palak paneer paratha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!