Masa/waina
Masa/waina

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, masa/waina. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Masa/waina is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Masa/waina is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook masa/waina using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Masa/waina:
  1. Make ready 1/2 cup Rice cooked
  2. Make ready 4 cups Jasmine rice. Local or imported
  3. Prepare 4 tablespoons Sugar of to your taste
  4. Take 2 tablespoons Yeast
  5. Make ready 1 tablespoon Salt
  6. Prepare 1/4 teaspoon Potash
  7. Take Casco for frying masa
Instructions to make Masa/waina:
  1. Soak jasmine rice for up to 6hours wash and set aside.
  2. Cook the rice till done, allow to cool down and add to jasmine rice.
  3. Add the yeast to the rice combo. Take to a very clean grinding machine in the neighbourhood and grind till smooth paste.
  4. Keep at home in a warm dry place for 6-8 hours.
  5. Dissolve potash in warm water and add to the batter. Add the salt and sugar. Mix thoroughly.
  6. Heat up the special masa pan and grease with little vegetable oil. Scoop some batter into the pan one after the other till you have filled up all the holes. Fry on both sides till golden brown. I love mine slightly burnt though.
  7. Note. Add your onions before blending if you don't like live onions. Or chop up the onions and add to the batter before frying.

So that is going to wrap this up for this exceptional food masa/waina recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!