Black Soybean Quinoa Spelt Sourdough Artisan Bread
Black Soybean Quinoa Spelt Sourdough Artisan Bread

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, black soybean quinoa spelt sourdough artisan bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Black Soybean Quinoa Spelt Sourdough Artisan Bread is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Black Soybean Quinoa Spelt Sourdough Artisan Bread is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have black soybean quinoa spelt sourdough artisan bread using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
  1. Take 2 1/2 Cup Organic Spelt Flour
  2. Make ready 1/2 Cup Organic Black Soybean Flour (or Black bean flour)
  3. Get 3/4 Cup Cooked Quinoa
  4. Prepare 1 Tsp Grape Molasses (or maple syrup)
  5. Get 1 tsp Sea Salt
  6. Make ready 1 Cup Homemade Wild Sourdough Starter
  7. Prepare 1 Cup Chilled water after boiling
Instructions to make Black Soybean Quinoa Spelt Sourdough Artisan Bread:
  1. In a large bowl, mix together all dry ingredients, spelt flour, black soybean flour, sea salt.
  2. Add grape molasses, sourdough starter and cooked quinoa (cool down to room temperature). Mix everything together and adding cold water (chilled boiling water) slowly while kneading the dough until smooth.
  3. Shape the dough into 2 loaves with seam side facing down on a floured baking sheet
  4. Allow the bread to rise for 4 to 12 hours. I find 6-hour is perfect for same-day baking.
  5. Pre-heat the oven to 400F, bake bread with a hot water pan placed on the lower rack for 30 minutes. Cool down before slicing. Enjoy

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