Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, stuffed canelloni with leek-feta-mozzarella cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is something which I have loved my entire life.
Great recipe for Stuffed Canelloni with Leek-Feta-Mozzarella Cheese. Friday, end of week and the weekend just a few hours away in this part of the world. I hope you all had a good week and looking forward to your weekend plans.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed canelloni with leek-feta-mozzarella cheese using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
- Get 1 box Cannelloni (should have about 20 pieces)
- Prepare 4 Leeks chopped
- Prepare 3 small packages of Mozzarella
- Take 450 grams Feta Cheese
- Make ready 150 grams Parmesan or any cheese that comes close to Parmesan
- Get 3 Eggs
- Prepare 1 cup heavy cream
- Make ready Salt
- Get Pepper
Spoon a generous amount of the cheese mixture into each manicotti shell. Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese. Make this recipe using cannelloni OR manicotti! I think most people think of spinach & ricotta when they think of.
Steps to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
- Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes.
- Grate the Feta and Mozzarella on the wide side of the grader
- Once the Leek is drained, squeeze so that all the excess water is gone.
- Add into Feta and Mozzarella mix and mix
- Fill the Cannelloni
- Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around.
- Just pour a bit of the left over cream, and it work out nicely.
- Kali Orexei !!!
In a large skillet over medium heat, heat oil. Stuff cooked manicotti with the mixture. Drain manicotti; stuff each shell with a piece of string cheese. Place over meat sauce; top with remaining sauce. Stuff the cooked cannelloni with the beef mixture, and arrange in the prepared baking dish.
So that’s going to wrap this up with this exceptional food stuffed canelloni with leek-feta-mozzarella cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
