Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sweet potato gulab jamun. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Now heat oil for deep frying in a kadai. add a tiny piece of the dough and check the oil temperature. If the dough comes up gradually and steadily, the oil is ready for frying. The Sweet potato gulab jamun or Shakarkandi ke Gulab Jamun mithai is one I grew up to, as my Grand Mom was a bhakt of Devi Maa and sweet potato Gulab jamun was always the first Bhog for Maa Durga.
Sweet potato gulab jamun is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Sweet potato gulab jamun is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sweet potato gulab jamun using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato gulab jamun:
- Get 300 g Boiled sweet potatoes (medium size) –
- Get 200 g Milk powder –
- Get 50 g Amaranth (Rajgira) flour –
- Get 1 pinch salt
- Make ready 1 teaspoon Baking soda –
- Get 1 teaspoon Cardamom (elaichi) powder –
- Prepare Vegetable oil (ghee) – enough for deep frying
- Prepare 1 cup Water –
- Get 2 cups Sugar –
- Get 2-3 drops Rose water –
Also, the sweet potato imparts a lot of flavor to the jamuns and adds a even better melt in your mouth texture. Make this sweet potato gulab jamun asap and it is sure to satisfy even the biggest of the big sweet tooth around 🙂 Sweet Potato Gulab Jamun Sweet Potato Gulab Jamun. Chef Ragini insists on stirring the oil constantly to allow the Jamun to fry consistently. On the other hand, keep a watch on the syrup and turn it off the flame once it has come to a slight boil.
Instructions to make Sweet potato gulab jamun:
- For jamun
- Mash the boiled sweet potatoes and add milk powder, amaranth (rajgira) flour, salt and soda and mix them properly
- Once the ingredients are mixed properly, make small balls and deep fry them in the vegetable oil (ghee).
- For sugar syrup
- Take water in a pan, add sugar in it and heat it for 10 minutes make sure that the sugar is dissolved properly.
- After the syrup is ready, add rose water and cardamom (elaichi) powder in it.
- Garnish with rose petals and your dessert is ready to be served.
Sweet Potato Gulab Jamun Recipe / Gulab Jamun using Sweet Potato Recipe. Gulab Jamuns, i have a serious addiction to these beauties. I can never stop having them. Even yesterday i had three of those beauties which i bought from my favourite bakery. Sweet potato gulab jamun recipe- A delicious and soft vegan gulab jamun recipe with sweet potato as secret ingredient.
So that is going to wrap this up for this exceptional food sweet potato gulab jamun recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
