Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham, broccoli, gouda cheese soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Ham, Broccoli, Gouda Cheese Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ham, Broccoli, Gouda Cheese Soup is something which I’ve loved my whole life.
Ham, Broccoli, Gouda Cheese Soup A soup for the spring. Ham, Broccoli, Gouda Cheese Soup instructions. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
To get started with this particular recipe, we must first prepare a few components. You can have ham, broccoli, gouda cheese soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ham, Broccoli, Gouda Cheese Soup:
- Make ready 4 ounces Gouda cheese
- Make ready 1 stick butter divided
- Make ready 1 pound broccoli
- Prepare 15 ounces canned evaporated milk
- Take To taste salt
- Take 1 teaspoon ground white pepper
- Make ready 1/2 teaspoon ground black pepper
- Prepare 1 pound smoked ham
- Prepare 1/2 teaspoon tarragon
- Make ready 1 teaspoon dill weed plus more for garnish
- Get 1/2 cup all purpose flour
- Get 1/2 cup water
This is a wonderful alternative and GREAT for diabetics! The Best Smoked Gouda Cheese Soup Recipes on Yummly Ham And Smoked Gouda Biscuits With Maple Butter, Caramelized Onion, Smoked Gouda And Pear Skewers With Lit'l Smokies® Smoked Sausages, Smoked Gouda Penne Pasta With Broccoli And Red Pepper Soup is one of my favorite keto meals as it comes together quickly without making a huge mess in the kitchen. This hearty and delicious Keto Ham Soup recipe is chock full of broccoli and cheese for a cozy and comforting meal.
Instructions to make Ham, Broccoli, Gouda Cheese Soup:
- Steam the broccoli. Cube the ham and fry it in a deep pan, with the black pepper, 2 tablespoons of butter, and tarragon.
- Grate the gouda. Melt the butter with the ham add the seasonings except for some of the dill for garnish.
- When butter is melted add the milk and cheese. Stir till the cheese is creamy don't boil or your soup may break and become grainy. Stir in the broccoli. Mix the flour and water and stir in till it is as thick as you like. Garnish and serve. I hope you enjoy!!!
It's easy to make and the perfect way to use leftover ham. Stir ham and milk into the stock pot and allow the soup to return to a simmer. Slowly sprinkle the flour mixture into the soup, stirring constantly to prevent clumps. Stir in broccoli and Cheddar cheese. Nutritional Information Recipe Adapted From: Challenge Dairy Low-yield Instructions: This recipe halves cleanly.
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