Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy banana bread with cocoa nibs and blueberries. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. The cacao nibs can be replaced with a mix of chopped nuts and chocolate chips.
Easy Banana bread with cocoa nibs and blueberries is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Easy Banana bread with cocoa nibs and blueberries is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy banana bread with cocoa nibs and blueberries using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Banana bread with cocoa nibs and blueberries:
- Get Amaranth flour
- Prepare Whole wheat flour
- Make ready Coconut flour coconut flour
- Get Baking powder
- Prepare Baking soda just
- Take Powdered Jaggery
- Make ready Ripe bananas , pureed
- Make ready Ghee
- Take Vanilla extract
- Get cocoa nibs
- Prepare Some dried or blueberries
- Make ready Ghee or oil to grease 4 large ramakins
Can I use a blender or food processor? Tea Infused Paleo Chocolate Blueberry Banana Bread is such a treat! This delicious, easy to make, double chocolate blender banana bread is packed with protein and it's egg-free, naturally sweetened, completely grain and gluten free and vegan-friendly. This post is sponsored by Cedar Lake Teas, all opinions, recipe and photography are my own.
Steps to make Easy Banana bread with cocoa nibs and blueberries:
- Sift all the dry ingredients wheat, amaranth baking powder and soda and then add coconut flour and mix well.
- In a bowl add ghee and jaggery and heat to melt them a little. After mixture is cooled, Add banana puree.
- Mix well with a wired whisk or using hand blender. Add vanilla extract too.
- Grease the ramakins with some ghee and keep it ready. Also preheat the oven to 180C
- Mix dry flour mixture to wet mixture in 2-3 parts to avoid lumps
- Once everything is mixed add water or milk if required. Add cocoa nibs or any chopped nuts
- Pour into the ramakins, almost full. Garnish with some left over cocoa nibs and blueberries
- Keep the ramakins in baking tray and bake for 15-20 minutes @180C or until the top of the bread bounces back when touched.
- Remove and cool on wire rack. These can be baked in round tins or in muffin cups too.
RYE PEANUT BUTTER + CACAO NIB BANANA BREAD Veggie Num Num. banana, baking. Combine flour, cocoa, baking powder, baking soda, and salt together in a large bowl. Cacao nibs are crisp but delicate (their texture reminds us a bit of cashews). If you're new to the nib, start by sprinkling some over baked goods like brownies right before they go in the oven (this will give you a little taste of their flavor). If you enjoy it, try mixing in a couple tablespoons to your favorite baked goods as a stand in for dark chocolate chips.
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