Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹
Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
  1. Get 2 eggs
  2. Make ready 1/2 cup cooked bean, any kind
  3. Prepare 2 cup Broccoli or cauliflower
  4. Get 1/2 cup julianned carrots
  5. Prepare 1 shredded organic chicken or turkey hotdog, optional
  6. Prepare 1 cup pan seared tofu, sliced
  7. Prepare 2 tsp starch
  8. Prepare 1/2 white wine
  9. Get 16 oz homemade chicken stock
  10. Take Fish sauce
  11. Prepare Chinese dark rice vinegar
  12. Prepare 1 Tsp homemade pickled hot chiles

Dong Bei Style Green Bean Sheet Jelly 东北大拉皮. Tomato & Egg Drop Soup 西红柿鸡蛋汤. Served a choice of preparation with preserved veggie, sweet and sour, or black pepper sauce or spicy broth. 附任選一種烹飪選項有雪菜或糖醋或黑椒或水煮。 Order all menu items online from Chong Qing House - East Providence for takeout. The best Chinese in East Providence, RI.

Steps to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
  1. Sautée veggies one by one in olive oil and set each aside.
  2. Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
  3. Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
  4. Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.

M. // Monday - Friday // Served with Steamed Rice (White or Brown), and Wonton Soup, Hot & Sour Soup, Egg Drop Soup or Egg Roll Asia Cafe Menu. Caution: if you are allergic to or dislike peppercorns,peppers,fermented black beans,MSG,and/or any other ingredients,please inform the cashier while placing the order. Orders can not be changed after they have been placed.

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