Drum stick leaves pakoda
Drum stick leaves pakoda

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, drum stick leaves pakoda. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Drum stick leaves pakoda is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Drum stick leaves pakoda is something that I’ve loved my entire life.

In this video we are going to see how to prepare delicious and healthy tea time snacks Pakoda using Drumstick Leaves. Drumstick leaves and flower has lots of medicinal properties and healthy benefits. Drumstick leaves pakoda recipes in tamil

To begin with this recipe, we have to first prepare a few ingredients. You can cook drum stick leaves pakoda using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Drum stick leaves pakoda:
  1. Prepare 100 gm drum stick leaves
  2. Get 2 medium size onion chopped finely
  3. Get 2 medium size potato boiled and mashed
  4. Make ready 1 cup gram flour(besan)
  5. Take 2 tbs rice flour
  6. Take 1 tbs coriander powder
  7. Prepare 1 tsp roasted jeera powder
  8. Make ready 1 tsp red chillie powder
  9. Prepare 3 green chillies cut finely
  10. Get 1 tsp turmeric
  11. Make ready As per taste Salt

It's a very nice and easy to make. The item is called as "Drumstick Leaves Pakoda". Kids will love this pakode/pakora as the drumstick flowers will not be seen or tasted bitter in this recipe and they will taste like normal pakoda only. drumstick leaves recipe, stir fry made with potatoes. When only drumstick leaves are stir fried we are left with very little quantity, hence it is a good idea to use them with other.

Instructions to make Drum stick leaves pakoda:
  1. Mix gram flour and rice flour. Add all the above ingredients. Add little water and mix. Keep the batter thick.
  2. Heat oil in a wok and put pakoda in it with the help of spoon. Fry till golden. Serve with ketchup.

Making Poricha kuzhambu using drumstick leaves is a special variety of Poricha Learn how to make Murungai Keerai Poricha Kuzhambu (Drumstick Leaves Kuzhambu) with. A wide variety of drum stick leaves options are available to you, such as material, certification, and packaging. How Drumstick Leaf is effective for various diseases is listed in repertory format. Names of Drumstick Leaf in various languages of the world are also given. Murungai Keerai ( Drumstick Leaves ) is a significant source of beta-carotene, Vitamin This Drumstick leaves dal is commonly known as Murungakeerai Paruppu in South India.

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