Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sehat ki chaat. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Karachi Ki Mashoor Chana Chaat Recipe_Chatpatti Chana Chaat Recipe_Iftar Recipe. Sc in Home Economics and Masters in English from Karachi University. Chana chaat, a protein rich healthy snack made with kabuli chana (chickpeas) and basic chaat ingredients is a perfect snack food for kids or a lunchbox.
Sehat ki chaat is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Sehat ki chaat is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook sehat ki chaat using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sehat ki chaat:
- Take amaranth leaves
- Get beetroot grated
- Get besan
- Take cornflour
- Prepare oats powder
- Make ready red chilli powder
- Make ready ajwain
- Take jeera powder
- Make ready Salt to tastec
- Take curd
- Take green chutney
- Get sweet tamarind chutney
- Get cornflour
- Take maida
- Take corns steamed
- Prepare Few mint leaves for garnish
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Steps to make Sehat ki chaat:
- Take Amaranth leaves. Wash nicely and let dry
- Take besan,Oats flour, cornflour and mix well
- Add salt, pepper,red chilli powder, Turmeric powder,and water to make a batter of Flowing consistency
- Coat the leaves and fry in hot oil
- Grate beetroot and squeeze it's juice out
- Take curd,add beetroot juice,sugar,Chaat masala and mix well
- Make a green chutney with coriander leaves,mintleaves,pea, garlic,chilli and little water
- Coat steamed corns with cornflour and mix well.fry in hot oil and keep aside
- Now takea plate and layer beet root on the sides. sprinkle beetroot grated on the sides with crispy corns and pomegranate seeds, plate fries crispy leaves in the centre and pour chutney,curd and tamarind chutney on top garnish with a tulie and coriander leaves sprig
Bread Papdi Chaat is a very innovative recipe where bread is used instead of papris. You can add boiled potatoes or boiled chana or green moong and put another layer of sweet yoghurt/curd. then put a layer of green chutney, sweet chutney, and some chilli powder, chat masala, black salt and garnish. Easy Totkay and Desi Totkay about Crockery Tips in Urdu. Everyday Gharelo Totkay for your daily life. Slogans are always a creative way of marketing.
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