How to prepare "Barnyard Millet Khichidi"
How to prepare "Barnyard Millet Khichidi"

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, how to prepare "barnyard millet khichidi". One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

How to prepare "Barnyard Millet Khichidi" is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. How to prepare "Barnyard Millet Khichidi" is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook how to prepare "barnyard millet khichidi" using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make How to prepare "Barnyard Millet Khichidi":
  1. Make ready 1 cup Barnyard Millet
  2. Take 1 tbsp Coconut oil
  3. Prepare 1 inch Cinnamon
  4. Make ready 1 Bay leaf
  5. Prepare 2 Cloves
  6. Prepare 1 Cardamom
  7. Take Small Black stone flower
  8. Make ready 1 Onion sliced
  9. Prepare 1 Tomato chopped
  10. Prepare 2 Green chilli halved
  11. Get 1 tsp Ginger garlic paste
  12. Take 1 Cup mixed vegetables (peas, carrot, beans, capsicum, mushroom) you can use any vegetables according to your wish
  13. Prepare As needed Salt
  14. Take As needed Coriander leaves
Steps to make How to prepare "Barnyard Millet Khichidi":
  1. Wash barnyard millet rice nicely and soak for 10 minutes. - - Heat oil in pressure cooker add cinnamon, cardamom, stone flower, cloves and bay leaf. Saute for 30 sec. You can use ghee instead of oil.
  2. Add sliced onion and saute until onion turns into glass stage. Now add green chilli and ginger garlic paste. Saute until raw smell goes off. - - This is time to add all veggies. Saute for 1 minute. Add required salt and 2 cups of water. Adjust the salt. Close the cooker with lid and let for one whistle.
  3. Once pressure released add chopped coriander leaves and serve hot with any spicy fry..

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