Carne Adovada
Carne Adovada

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carne adovada. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Carne Adovada is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Carne Adovada is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have carne adovada using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carne Adovada:
  1. Prepare 4 oz Dried Red N.M. Chiles
  2. Prepare 4 lb Boneless pork butt, cut in 1.5 inch cubes
  3. Make ready 1 tbsp Kosher salt (to season the pork)
  4. Take 5 garlic cloves
  5. Get 2 tbsp honey
  6. Take 2 tbsp white vinegar
  7. Get 2 tsp Mexican oregano
  8. Take 2 tsp Cumin
  9. Make ready 1 tsp Ground clove
  10. Take 1 tsp table salt
  11. Take 1/2 tsp Cayenne pepper
Instructions to make Carne Adovada:
  1. De-seed the chiles, and cut into 1 inch pieces. Steep in 4 cups boiling water for 30 minutes. Drain, but save 2 cups of the liquid. Add chiles to a blender.
  2. Add the 1 tbsp of kosher salt to the pork cubes and refrigerate 1 hour.
  3. To the chiles in the blender (see step 1), add ALL remaining ingredients (garlic through cayenne). Blend to thick paste (30 seconds). Slowly blend in 1 cup of the reserved chile water on high. Blend in 1/4 cup more until a medium thick sauce.
  4. Add pork and sauce from the blender to a Dutch Oven. Mix well to coat all pork with sauce. Bring to boil.
  5. Cover Dutch Oven and bake at 325 degrees for 2 1/2 hours. When finished, Stir well and scrape down all the crusty bits from the sides of pot.
  6. Serve with lime wedges, cilantro and corn tortillas.

So that’s going to wrap it up for this special food carne adovada recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!