Miguel’s Adobo Chicken (InstaPot Version)
Miguel’s Adobo Chicken (InstaPot Version)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, miguel’s adobo chicken (instapot version). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Miguel’s Adobo Chicken (InstaPot Version) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Miguel’s Adobo Chicken (InstaPot Version) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook miguel’s adobo chicken (instapot version) using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Miguel’s Adobo Chicken (InstaPot Version):
  1. Prepare Adobo Seasoning:
  2. Take 4 tbs Paprika (I use Smoked Paprika occasionally for a more smoky flavor)
  3. Make ready 3 tbs Ground Black Pepper
  4. Take 2 tbs Onion Powder
  5. Prepare 2 tbs Cumin
  6. Take 2 tbs Mexican Oregano (regular will work in a pinch)
  7. Make ready 1 tbs Chipotle Powder
  8. Make ready 1 tbs Garlic Powder
  9. Prepare to taste Salt,
  10. Get Sauce:
  11. Make ready 6 dried Guajillo Chili Pods
  12. Take 2 dried Ancho Chili Pods
  13. Prepare 2 cups Chicken Stock
  14. Get 1/2 cup Apple Cider Vinegar
  15. Prepare 6 cloves garlic, minced
  16. Prepare 4 tbs Tomato Paste
  17. Take Chicken:
  18. Prepare 2-3 lbs Chicken Breast
  19. Take 2-3 tbs cooking oil
Instructions to make Miguel’s Adobo Chicken (InstaPot Version):
  1. Mix the adobo ingredients together in a small mixing bowl. If you have leftover, you can save it for next time or use it in place of taco seasoning, etc.
  2. Coat the chicken with salt and the adobo seasoning on all sides and place covered in the fridge for at least 3-4 hours or overnight.
  3. For the sauce, boil 4 cups of water. While the water is heating up, take the dried chili’s and remove stems and seeds. Once water reaches a boil, remove from heat and submerge dried peppers in the water. Cover and steep for 15 minutes.
  4. While the peppers are steeping, place the chicken stock, vinegar, garlic, and tomato paste in a blender. When the chili’s are ready, add to blender also and blend until smooth.
  5. In a large pan, heat approx 2-3 tbs oil on med-high heat. When oil is hot, sauté the chicken for approx 7-8 mins on each side until browned well.
  6. Move browned chicken to the InstaPot and cover with the sauce. Set cooker on high pressure for 20 minutes and let pressure decrease naturally (approx 15-20 mins).
  7. Serve topped chopped onions and cilantro with a side of rice or serve in tacos with your favorite toppings! Yumm!!

So that’s going to wrap this up for this exceptional food miguel’s adobo chicken (instapot version) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!