Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tasty pasta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tasty pasta is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Tasty pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can have tasty pasta using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tasty pasta:
- Get 1/2 packages pasta
- Make ready 200 grams ground beef
- Get 2 small tomatos
- Prepare 1 dash mixed spices
- Get 1 dash parmesan cheese
- Take 1/3 cup ketchup
- Prepare 1 bunch creme spinach
Add the beef broth, milk, salt, pepper, and Worcestershire sauce and give it a stir. Bring the liquid to a boil, then add the egg noodles. Stir constantly until the pasta is cooked and the liquid has reduced to a sauce that coats the noodles, about seven to eight minutes. Add the parmesan and the parsley, stirring until the cheese is melted.
Steps to make Tasty pasta:
- boil water and add in your favorite kind of pasta
- cut up tomatos into cubes
- fry ground beef throuw in spices and tomatos
- add spinach creme cubes
- add ketchup and pasta
- sprinkle cheese on top
My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. -Felicia Fiocchi, Vineland, New Jersey. Get Recipe This delicious orecchiette pasta recipe only has a handful of ingredients, is very cheap to make, and most importantly: only uses one pan or pot for the entire procedure. The assignment: A satisfying, creamy, crave-worthy baked pasta that would still be delicious without (most of) the cheese. Photo by Alex Lau, food styling by Anna Stockwell.
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