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Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fudge pot with dark couverture nuts seeds & healthy flours. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fudge pot with dark couverture nuts seeds & healthy flours is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fudge pot with dark couverture nuts seeds & healthy flours is something that I’ve loved my entire life. They’re nice and they look fantastic.

Nuts and seeds such as pistachios, pumpkin seeds, and sunflower seeds contains fats that help manage inflammation and maintain the normal structure of every. Quickly stir in the room temperature nuts and seeds to combine properly together. With the help of an offset spatula, spread evenly on a parchment-lined baking sheet to about ¼-½ inch thick.

To get started with this recipe, we have to prepare a few ingredients. You can cook fudge pot with dark couverture nuts seeds & healthy flours using 30 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fudge pot with dark couverture nuts seeds & healthy flours:

1. Get Flours Mixture-
2. Take amaranth/ rajgira flour
3. Prepare sorghum/ jowari flour
4. Get tapioca flour
5. Prepare whole wheat flour
6. Take Baking powder
7. Take baking soda
8. Take Chia seeds powdered
9. Prepare Chocolate mixture:
10. Take 56 % dark couverture, chopped chocolate chunks
11. Prepare Extra virgin, cold pressed coconut oil
12. Take brown sugar
13. Make ready Wet Ingredients:
14. Make ready thick curd
15. Get over ripe bananas
16. Make ready egg
17. Make ready vanilla extract
18. Make ready Toppings:
19. Make ready 56 % dark couverture, chopped chocolate chunks
20. Prepare Almonds
21. Get Cashewnuts
22. Prepare Pistachios
23. Make ready Walnuts
24. Make ready Raisins
25. Make ready Blackcurrants
26. Get Blueberries
27. Get Pumpkin seeds
28. Prepare Melon seeds
29. Take Sunflower seeds
30. Get Toasted flax seeds

Turn the heat up to a medium flame and bring the mixture to a boil as you keep stirring it. Once the mixture boils, stop stirring it and reduce the flame. See great recipes for Sweet Potato Tapioca Ball too! Ice cream fudge calls for only two ingredients: ice cream and chocolate!

Steps to make Fudge pot with dark couverture nuts seeds & healthy flours:

1. In a double boiler add chopped chocolates and coconut oil. Melt chocolates completely. Add brown sugar and mix well.
2. Sift all flours, baking soda and baking powder.
3. In a mixer add some chia seeds and blend to a coarse powder. Store extra in an airtight container.
4. Add chia seeds to the sifted flour mixture and mix well.
5. Beat in curds and egg in a bowl.
6. Take 1 cup full of all chopped dried fruits, nuts and seeds of your choice and mix with the flour. Puree bananas too.
7. Mix the vanilla extract, pureed bananas and curd with the melted chocolate mixture.
8. Grease your pan and preheat your oven @180C.
9. Mix everything together. Add chopped chocolate chunks. Add water or milk if batter is too thick.
10. Pour and spread out evenly into the pan
11. Bake until the top springs back when touched.

Choose quality chocolate and ice cream (full fat) for a bold flavor and creamy texture. Use any ice cream flavor to make it your own. Then place a heat proof bowl sitting on top of the pot (ensuring it doesn't directly touch the water in the pot). Nuts And Nibs Salted Dark Chocolate Bark - Slim Palate. Photo Credit: Josh from Slim Palate.

So that is going to wrap this up for this exceptional food fudge pot with dark couverture nuts seeds & healthy flours recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!