Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, kambu / pearl millet dosai. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kambu dosai recipe - Pearl millet is known as Bajra in Hindi, Kambu in tamil and sajjalu in Telugu. These kambu dosa / bajra dosas are made with whole grains and are healthy, good in taste and texture. These make a very nutritious Breakfast with good amount of protein, carbs, minerals and iron. கம்பு தோசை - Kambu dosai - Dosa recipe in tamil - Pearl millet dosa - Millet dosa - Bajra dosa.
Kambu / Pearl millet dosai is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Kambu / Pearl millet dosai is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have kambu / pearl millet dosai using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kambu / Pearl millet dosai:
- Take 1 cup Kambu / pearl millet
- Take 1/4 cup Urad daal
- Get 1/4 tsp Fenugreek
- Take as needed Oil,
- Prepare to taste salt
ITs just the millet and urad dal with which the batter is prepared, fermented and tasty crispy dosas are made. With detailed pictures and tips to get perfect crisp dosai. I always have seen this pack of Bajra flour (Bajri in Marathi, Gujarathi, Rajastani, Sajje in Kannada, Sajjalu in Telugu, Kambam in Malayalam, Kambu in. Pour one ladle of batter in a dosa pan and spread it in circular motion to make dosa.
Steps to make Kambu / Pearl millet dosai:
- Soak the pearl millet for 6 hours and the urad dhal, fenugreek together for about 2 hours
- Now grind them into fine paste
- Add salt and allow the dosa batter to ferment for about 8 hours (idly Grind the batter in the evening and prepare the dosa next day morning)
- Heat a dosa tawa,pour a ladle full of batter and make into circle.Drizzle oil on all sides and cook on both sides
- Note : Instead of using pearl millet alone we can use half quantity regular rice and half quantity pearl millet.
Pearl millet dosa/Kambu dosai recipe - Healthy millet recipe for breakfast/dinner. Fermented Pearl Millet Crepe-Gluten free and Vegan. Easy recipe for making tamilnadu style fermented I am always looking for ways to include whole grains. I make this kambu/millet dosai which tastes so great and its healthy too. This is how I make the dosa.
So that is going to wrap this up with this exceptional food kambu / pearl millet dosai recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
