Ukrainian Borscht (Beet Soup)
Ukrainian Borscht (Beet Soup)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ukrainian borscht (beet soup). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Ukrainian Borscht (Beet Soup) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ukrainian Borscht (Beet Soup) is something that I have loved my whole life.

Add the sausage, and cover the pot. Add the beets, and cook until they have lost their color. Borscht definition: a beet-based soup that can be combined with whatever else you've got growing in your garden to create a hearty, healthy meal that also stretches your food budget and weekly meals just a little bit further.

To get started with this particular recipe, we must prepare a few ingredients. You can have ukrainian borscht (beet soup) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ukrainian Borscht (Beet Soup):
  1. Make ready 3 medium beets peeled and grated
  2. Take 6 Tbsp olive oil divided
  3. Prepare 4 cups reduced sodium chicken broth + 6 cups water
  4. Take 5 medium potatoes peeled and sliced into bite-sized pieces
  5. Get 2 carrots peeled and grated
  6. Get 2 celery ribs trimmed and finely chopped
  7. Make ready 1 medium onion finely chopped
  8. Take 4 Tbsp ketchup
  9. Make ready 1 can white navy beans
  10. Prepare 2 bay leaves
  11. Prepare 2-3 Tbsp white vinegar
  12. Make ready 1 tsp salt
  13. Prepare 1/4 tsp black pepper freshly ground
  14. Take 1 large garlic clove pressed
  15. Take 2 Tbsp dill

It's a filling, deeply satisfying bowl of soup, with a sweet-sour finish. What makes Ukrainian Borscht Soup a true feast is the addition of Salo (cured pork fat) mixed with raw garlic. If you've ever tried Salo and you like it, go ahead and add it at the end of the preparation process. Borscht can be made several different ways, so it all comes down to personal preferences.

Instructions to make Ukrainian Borscht (Beet Soup):
  1. Peel, grate and/or slice all vegetables, keeping sliced potatoes in cold water until ready to use.
  2. Heat a large soup pot (5 1/2 Qt or larger) over medium/high heat and add 4 Tbsp olive oil. Add grated beets and sauté 10 minutes, stirring occasionally until beets are softened.
  3. Add 4 cups chicken broth and 6 cups water. Add sliced potatoes and grated carrots then cook for 10-15 minutes or until easily pierced with a fork.
  4. While potatoes are cooking, place a large skillet over medium/high heat and add 2 Tbsp oil. Add chopped onion and celery. Saute stirring occasionally until softened and lightly golden (7-8 minutes). Add 4 Tbsp Ketchup and stir fry 30 seconds then transfer to the soup pot to continue cooking with the potatoes.
  5. When potatoes and carrots reach desired softness, add 1 can of beans, 2 bay leaves, 2-3 Tbsp white vinegar, 1 tsp salt, 1/4 tsp black pepper, 1 pressed garlic clove, and 3 Tbsp chopped dill. Simmer for an additional 10-15 minutes and add more salt and vinegar to taste.
  6. Serve with vushka or garlic bread (optional) Enjoy!

But one thing is for certain, you want to use beets. Fresh is always best, however pre frozen can work too. Example: Borscht Soup can be made vegetarian or not. Have you ever tasted real Ukrainian borscht? A hearty soup made of beef or pork stock, beets, cabbage and potatoes.

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