Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mixed millet flour idly. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mixed Millet Flour idly is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mixed Millet Flour idly is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mixed millet flour idly using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mixed Millet Flour idly:
- Prepare 2 cups Mixed Millet flour
- Get 1/2 cup Whole urad dal
- Take 1/2 teaspoon Fenugreek seeds
- Take to taste Salt
- Prepare Oil to grease idly plates
Instructions to make Mixed Millet Flour idly:
- Wash urad dal, fenugreek seeds together and soak in water for two hours.
- Then drain the excess water and grind well until soft and fluffy. Add the Millet flour, salt and give a good mix.
- Allow it to ferment for eight hours.
- Grease idly plates with oil. Mix the batter well and pour into the greased idly moulds.
- Steam cook for about ten minutes.Serve with chutney or sambar.
So that’s going to wrap it up for this exceptional food mixed millet flour idly recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
