Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kashmiri tea amazing and tasty - pink tea (qahwah). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook kashmiri tea amazing and tasty - pink tea (qahwah) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
- Prepare 1 tsp Fresh Green Tea
- Prepare 2 cup Water
- Make ready 2 tbsp Sugar
- Prepare 2 pinch Suffron Flakes
- Take 4 Cardamom Pods
- Make ready 1 stick 1" Cinnamon
- Get 1 Almonds
Kashmiri kahwa is a specially brewed tea which has the kahwa tea leaves, almonds, saffron, cinnamon and cardamoms brewed to a specific consistency. This tea is a must after every meal in a Kashmiri household. In my quest for authentic recipes, I got hold of some traditional Kashmiri recipes from a friend's mother and had my first cup of kahwa. It felt too strong for my South Indian palate but.
Instructions to make Kashmiri Tea Amazing and Tasty - Pink Tea (Qahwah):
- Crush the cardamom pods and cinnamon stick
- Put water in a pan / kettle, and start boiling
- Once the water starts boiling add sugar, saffron flakes, and the crushed cardamom pods & cinnamon stick.
- Simmer / lower the heat and allow this concoction to boil, till it becomes thicker. The water should reduce to half.
- Once the boiling is done, take turn off the heat.
- Pour the liquid into a cup through a strainer.
- A cup of the tempting Kashmiri Tea (Quahwah) is ready. Garnish with some saffron flakes and serve hot!
Kashmiri Style Noon Chai Recipe, is a traditional tea from the land of Kashmir. This tea is pink in colour and has a distinct taste to it, very different from the teas we usually have. For a true authentic taste, sprinkle a little crushed pistachio on top. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Then, you take a big whisk and beat the tea water for twenty minutes.
So that’s going to wrap it up with this special food kashmiri tea amazing and tasty - pink tea (qahwah) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
