Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sprouted pearl millet upma. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sprouted Pearl Millet Upma is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sprouted Pearl Millet Upma is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sprouted pearl millet upma using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sprouted Pearl Millet Upma:
- Make ready 1 cup bajra
- Make ready 1 small onion
- Get 1 tbsp Red capsicum
- Prepare 1 tbsp green capsicum
- Get 2 tbsp corn
- Make ready 1 small tomato
- Prepare 1 green chilli
- Get 3 cloves garlic
- Get 7-8 curry leaves
- Make ready 1 tbsp ghee
- Take 1 tsp jeera
- Make ready Salt, turmeric and chilli powder as per taste
- Prepare 1 pinch garam masala
Steps to make Sprouted Pearl Millet Upma:
- Clean wash and soak bajra overnight. Tie it in muslin cloth for 24 hours. Sprouted bajra is ready to use.
- Wash and chop all vegetables.
- In a pan add ghee. Add jeera. Saute all vegetables except tomato. Add tomatoes after five minutes.
- Add bajra and all spices. Saute it lightly. Add 1 cup water. Cover and cook until done.
- Squeeze one tbsp lemon juice. Mix well. Serve hot with masala chaas.
So that is going to wrap this up with this special food sprouted pearl millet upma recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
