Mashed potatoes and hamburger meat with gravy
Mashed potatoes and hamburger meat with gravy

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mashed potatoes and hamburger meat with gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Serve generous spoonfuls of hamburger gravy over the mashed potatoes. Add salt and pepper to taste. Start boiling potatoes and then brown your ground beef while you wait.

Mashed potatoes and hamburger meat with gravy is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mashed potatoes and hamburger meat with gravy is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mashed potatoes and hamburger meat with gravy using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mashed potatoes and hamburger meat with gravy:
  1. Prepare For the meat
  2. Get 1 pound ground beef or Turkey
  3. Get As much garlic as you want
  4. Make ready Salt
  5. Prepare 1 teaspoons pepper, parsley,
  6. Prepare 2 teaspoon celery flakes
  7. Get 2 teaspoon cajun season
  8. Get 4 bags your favorite kind of potatoes
  9. Get For the gravy
  10. Make ready The dropping of the the ground beef
  11. Get 2-4 teaspoons flour
  12. Prepare 1 cup warm water

Add Kitchen Bouquet to color, and salt and pepper to taste. Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. While potatoes are boiling, brown the hamburger meat.

Instructions to make Mashed potatoes and hamburger meat with gravy:
  1. Start the meat first. Put it in a pan. Add the seasoning and brown up the meat
  2. Drain the grease into a bowl and save for later
  3. Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it.
  4. As the water is boiling take the dropping from the meat and put it back in the pan you just used for it.
  5. Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it.
  6. Take the water and slowly add to it.. keep stirring and adding a little bit more flour.
  7. You can add more of you want more. It is all up to you. But you dont have to add anything to it.
  8. Move it off the burner
  9. Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it

Once meet has a small amount of pink left, add can of soup. Let the mixture simmer until meat is fully cooked and soup is heated. -for creamier gravy fill half the soup can with milk and pour it in the mixture. Pour the gravy on the potatoes, and you're done! No picky eater can refuse this. Bring the broth in the pot to a boil.

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