Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, rajgira paneer paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Rajgira paneer paratha is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Rajgira paneer paratha is something which I have loved my entire life. They’re nice and they look wonderful.
with step by step images. rajgira paneer paratha is a perfect main meal during fast. A sumptuous recipe that is sure to satiate you even on a fasting day! Here in vrat ka paratha, wholesome rajgira parathas are stuffed with a succulent mixture of grated paneer perked up with green.
To begin with this particular recipe, we have to first prepare a few components. You can cook rajgira paneer paratha using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Rajgira paneer paratha:
- Get amaranth/rajgira flour
- Prepare medium sized boiled potatoes
- Get paneer
- Take salt
- Get turmeric powder
- Take chilli powder
- Get cumin powder
- Get asafoetida
- Take grated ginger
- Prepare red /green chilli finely chopped
- Take chopped coriander leaves
- Prepare dry mango powder
- Take melted ghee
- Take Water for kneading the dough
- Prepare Ghee for making parathas
Rajgira paneer paratha recipe goes well with masala yogurt, aloo ki sabji, vrat ki kadhi and sabudana vada. Step by step recipe of Rajgira Paneer Paratha recipe with pictures. Lets start and go through the ingredients. To make this Rajgira Paneer Paratha recipe we will need rajgira flour, green chili, fresh coriander leaves, lemon juice, sugar, salt, grated paneer, boiled and mashed potato.
Instructions to make Rajgira paneer paratha:
- Grate the boiled potato and paneer.
- Then add all the spices in it and mix it well.
- Then add the rajgira flour in it along with ghee.
- Mix it gently and knead it. Then add required amount water in it to make a smooth dough. Cover it and Keep it aside for 10 minutes. Then make equal parts of the dough.
- Dust the rolling board with some flour and roll the ball in chapatti shape.
- Heat a tawa and place the Paratha on it. When one side is cooked, then flip the other side and then add ghee in it. Cook both the sides till they become golden brown in colour.
- Now your paneer rajgira paratha is ready. Serve hot with sweet or masala curd.
Rajgira Paneer Paratha Video- A sumptuous recipe that is sure to satiate you even on a fasting day! Here, wholesome rajgira parathas are stuffed with a succulent mixture of grated paneer perked up with green chillies, lemon juice and coriander. Rajgira contains unsaturated fatty acids and soluble fibre, which help in. Rajgira paneer paratha is a different recipe of rajgira where panner stuffing is made and stuffed inside rajgira paratha. Rajgira paneer paratha is also a farali recipe and hence can be served during fasting/vrat.
So that’s going to wrap it up for this exceptional food rajgira paneer paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
