Sayur Bening Bayam (Indonesian Spinach Clear Soup)
Sayur Bening Bayam (Indonesian Spinach Clear Soup)

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sayur bening bayam (indonesian spinach clear soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Photo about Sayur Bening Bayam or Spinach Clear Soup on white background. It is commonly prepared as main course during breakfast or lunchtime. Sayur bayam made up of spinach, corn and moringa in a clear soup flavoured with temu kunci, Indonesian bay leaf, garlic and shallot.

Sayur Bening Bayam (Indonesian Spinach Clear Soup) is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sayur Bening Bayam (Indonesian Spinach Clear Soup) is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have sayur bening bayam (indonesian spinach clear soup) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
  1. Make ready 2 bunches (300 gr) spinach, cut, washed
  2. Take 150 gr corn kernel
  3. Get 4 cloves shallots, thinly sliced
  4. Take 2 cloves garlic, thinly sliced
  5. Prepare 1 lt chicken broth
  6. Make ready 1,5 tsp salt or to taste
  7. Make ready 1/4 tsp white pepper powder or to taste
  8. Make ready 1/2 tsp mushroom bouillon
  9. Make ready 1 medium tomato, cut into wedges

The key of making sayur bening is fingerroot or known as Chinese key or temu kunci in Indonesian. It's very easy to make, simple, no stir fry process included. I barely see Indonesian recipes by using fingerroot except in Javanese cooking. So, I'll share the recipe from my family.

Instructions to make Sayur Bening Bayam (Indonesian Spinach Clear Soup):
  1. Boil chicken broth.
  2. Add garlic and shallots followed by corn kernel. Keep boiling until the corn kernel softened.
  3. Add spinach. Season with salt, white pepper powder, and mushroom bouillon.
  4. Add tomato. Mix well. Remove from the heat.
  5. Serve over warm rice and some other dishes. Yum! 😋

Sayur Bening Bayam Merah - Indonesian Red Amaranth Clear. The first recipe is Sayur Bening Bayam, a clear Indonesian soup made with a variety of vegetables, but always includes spinach (and often corn - see my note below the recipe). I chose this soup as one of my dishes because it's dead simple to make and serves as an appetizer in the most literal sense - its simple tastes both satisfy and. Sup bening bayam jagung - Indonesian spinach and corn soup. Sup bening is Indonesian clear soup with fresh vegetables.

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