Rajgira Bar / Chikki
Rajgira Bar / Chikki

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, rajgira bar / chikki. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rajgira Bar / Chikki is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rajgira Bar / Chikki is something which I’ve loved my entire life. They’re nice and they look wonderful.

Rajgira or Rajagra Chikki or Amaranth Squares are super easy, yummy, light, fluffy, and very healthy energy bars. This is my variation to to the Chikki making during Makarsankranti. Amaranth is a super grain and this recipe is gluten-free, superfood, vegan, refined-sugar free and super easy to make.

To get started with this recipe, we have to first prepare a few components. You can cook rajgira bar / chikki using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rajgira Bar / Chikki:
  1. Take amaranth (rajgira) seeds
  2. Take ghee a pinch of rock salt (sendha namak)
  3. Prepare chopped jaggery (gur)
  4. Make ready chopped peanuts
  5. Prepare cardamom (elaichi) powder

Rajgira Chikki Forming Cutting Machine mainly use for making peanut brittle bar,sesame brittle bar and other nut bars. The production line include:sesame seeds roaster,sugar cooking machine,mixing machine,forming machine and packing machine. and Snacks. Customized, rolling cutter for chikki, protein bar, other confectionery products and pasta. Customized according to size of your product..

Instructions to make Rajgira Bar / Chikki:
  1. Heat the ghee in a broad non-stick pan, add the rock salt and jaggery, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
  2. Add the amaranth, cashews and cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes, while stirring continuously.
  3. Immediately pour into a greased 225 mm. (9”) by 125 mm. (5”) aluminium tin and spread it evenly.
  4. Cut into 10 equal pieces using a sharp knife.(i cut in big shape of square)
  5. Cool for atleast 30 minutes. Serve or store in an air-tight container. Use as required.

RAJGIRA POPPING MACHINE "Rajgira", is a small seed which is a powerhouse of nutririon. To use this seed for making ladoo or chikki these seeds need to be popped i.e heating and moving the pan continuosly. Shantilal Kalyanji Savla & Jayaben Shantilal Savla; started "Charliee" chikki & snacks with a mission to serve the world with nutritious, hygienic, tasty and traditional Indian snacks. Today, we are one of the leading manufacturers and exporters of Indian traditional snacks. Til chikki on white background is an Indian.

So that is going to wrap it up with this special food rajgira bar / chikki recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!