Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian stuffed peppers with turkey and quinoa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Italian stuffed peppers with turkey and quinoa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Italian stuffed peppers with turkey and quinoa is something that I’ve loved my whole life. They’re fine and they look fantastic.
I filled these green peppers with ground turkey, quinoa, red sauce and Italian seasonings. This Italian Stuffed Peppers recipe is gluten-free and could easily be made dairy-free by omitting the cheese on top although it does make them extra delicious! And thanks to the Hodgson Mill Sorghum, Quinoa, & Brown rice side, these beauties are full of fiber, protein and minerals!
To get started with this recipe, we have to first prepare a few ingredients. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Get 2 Tbsp avocado oil
- Take 1/2 tsp sweet paprika
- Take 1/2 Italian seasoning
- Get 1/2 onion
- Prepare 2 garlic cloves
- Take 1 can diced tomatoes
- Prepare Few dashes of Worcester sauce
- Prepare 2 cups favorite tomato sauce
- Make ready 1/2 cup red wine or white wine
- Get 1 tsp fresh Thyme
- Get 1/4 cup grated Parmesan
- Get Packet ground turkey
- Take 4 peppers
- Take Shredded cheese for top (mozz recommended)
- Prepare 1 1/2 cup cooked quinoa
- Prepare Fresh basil for garnish
Just like Mama used to make, but without the meat and dairy. The zesty tomato sauce is flavored with garlic. I love stuffed peppers stuffed with just about anything, but these turkey stuffed peppers filled with ground turkey and brown rice, seasoned with Sprinkled the turkey with Italian seasoning and red pepper flakes. Subbed out the rice for quinoa and added some kale and then topped them off with.
Instructions to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
These roasted red stuffed peppers are filled with Mexican spiced turkey quinoa for a nutritious meal packed with vegetables and lean protein. Each roasted bell pepper is filled to the top with ground turkey, quinoa, vegetables and Mexican spices for a little kick. Turkey Quinoa Stuffed Peppers are a hearty, healthy meal your family will love! Make them in the slow cooker, instant pot or oven for a quick, easy dinner! These stuffed peppers are easily one of our new favorite healthy dinners!
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