Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken teriyaki. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Teriyaki is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Teriyaki is something that I’ve loved my whole life. They’re nice and they look fantastic.
Honey Teriyaki Chicken with Ripe Pineapple Spears and Black and White Rice Balls. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill. That's the way traditional teriyaki looks: shiny and incised with grill marks.
To get started with this particular recipe, we have to prepare a few components. You can have chicken teriyaki using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Teriyaki:
- Get 2 chicken breast, slice bite size
- Take 2 tbsp water
- Prepare Mix together:
- Make ready 2 tbsp water
- Prepare 2 tbsp honey
- Get 2 tbsp vinegar or lemon water
- Get 2 tbsp soy sauce
- Prepare 3 clove garlic
- Get 1 finger of ginger
- Make ready 1 tbsp sweet soy sauce
- Take Garnish:
- Get Onion, thin slice, sauted until caramelized
- Take Sesame seed
- Take Scalion
Chicken thighs will work great too, just cook a little longer. Olive oil: Vegetable oil can be used here as well. Honey: If you don't have this you can use more brown sugar. When the oil is hot, brown the chicken thighs well on both sides and set them to the side.
Steps to make Chicken Teriyaki:
- Cut the chicken
- Mix all the mixed ingredients
- Saute the onion, take it out
- On the same pan, saute the chicken
- Put in the mixed ingredients
- Take out the chicken
- Put in more water, stir it until a bit thicc😏
- Put in the chicken, mix it until all side pf the chicken got coated nicely
- Put it on the plate and garnish it
Add the remaining ingredients to the pot and whisk together making sure to scrape the bottom well. Heat the oil in a non-stick pan over a medium heat. Mix all marinade ingredients in shallow dish. Prick the chicken: In Japan, bone-less, skin-on c hicken thighs are a preferred choice because they don't dry out quickly. We almost always use skin-on because the skin provides a safety layer between chicken flesh and a hot pan, and as a result, you get moist and juicy meat every time.
So that is going to wrap it up with this exceptional food chicken teriyaki recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
